10. Newly listed items for your online shopping pleasure. Stop by and check  
  out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase  
  CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -  
  http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.  
  ias.com/showcase/?groupKey=6  
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  11. Vintage Recipes  
    
  Be sure to check out our vintage recipe archive online at: http:  
  /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email  
  recipes@tias.com if you would like to submit a recipe.  
    
  As with collectibles, people also have very strong feelings about foods from  
  their past.  Sometimes these special recipes get lost.  This section is to  
  help people who are looking for lost recipes from their past.  If you  
  submit a  
  request, please include the geographical region where you tasted the  
  recipe.  
  If you have a vintage recipe request send it to recipes@tias.com and we  
  might  
  just publish it here.  
    
  TIAS.com merchants have thousands of cookbooks for sale! You can  
  see them here: http://www.tias.com/books/cooking/  
    
  Be sure to check out our vintage kitchen collectibles section online at:  
  http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html  
    
  Email recipes@tias.com if you have a vintage recipe you'd like to share or  
  if  
  you're looking for a recipe!  
    
  Last week Margaret M requested a recipe for dandelion greens. We received  
  quite a few recipes.  Thank you to all who took the time to submit them!  
    
  >From Sandra S:  
  3 or 4 slices of bacon, 3 tablespoons flour, 3 cups milk, 1 teaspoon sugar,  
  1  
  small onion or green onions, sliced. Vinegar to taste.  Salt & pepper.  
  Very  
  young dandelion greens  
  washed & trimmed.  Yield: 4 servings  
    
  Cut bacon into small pieces & fry until nearly crisp.  Remove with slotted  
  spoon & set aside.  Add flour to about 3 tablespoons drippings in skillet  
  (discard the rest) and cook a minute or two.  Gradually stir in the milk  
  over  
  medium heat, whisking smooth.  When space begins to thicken, stir in the  
  reserved bacon bits, sugar & some vinegar to taste.  Continue to cook &  
  stir,  
  adding salt & pepper to taste.  Add the sliced onion & desired amount of  
  fresh  
  young dandelion greens & bring mixture to a boil.  Serve immediately.  Note:  
  This cream sauce mellows the slight bite of the greens.  Note!  I am  
  Pennsylvania Dutch and this is NOT the family recipe.  I have very many  
  dandelion recipes and this is one with a cream sauce.  I have not been able  
  to  
  find the dandelion greens; however, we always used fresh baby dandelion  
  leaves, not canned.  
  --------------------------  
    
  --- BBBS/Li6 v4.10 Dada-2  
   * Origin: Prism bbs (1:261/38)