MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Whole Wheat Molasses Bread  
   Categories: Breads  
        Yield: 1 Loaf  
    
        3 ts Yeast  
    1 1/2 c  Tap water; lukewarm  
        1 ts White sugar  
        3 c  Whole wheat flour  
        1 c  Bread or all-purpose flour  
        2 ts Table salt  
        3 tb Neutral cooking oil  
        2 tb Dark molasses  
    
    Combine yeast and sugar in a mixing bowl. Slowly add water. Wait  
    until it foams on top, about 5 minutes.  
    
    Pour in other ingredients. Knead in a KitchenAid with a bread hook for  
    about 7 minutes on low speed, or by hand if you prefer. Pack into a  
    well-oiled bread pan. Let rise for 45 minutes in a dark, not too-dry  
    place.  
    
    Punch down and cut a groove on the top if desired. Let rise again for  
    90 minutes, and start preheating oven to 375?F near the end.  
    
    Bake at 375F for 20 minutes, then turn the temperature up to 425?F  
    and bake for 12 minutes more as the oven heats up.  
    
    Recipe by David Megginson  
    
    Recipe FROM:   
    
  MMMMM  
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