-=> Ben Collver wrote to All <=-  
    
   BC>       Title: Fish Baked In Clay  
    
  That recipe made me think of this (I have a couple of Romertopf clay  
  bakers):  
    
  MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Clay Pot Honey-Lemon Chicken  
   Categories: Chicken, Main dish, Seandennis, Clay pot  
        Yield: 4 Servings  
    
        1    3 1/2-pound fryer chicken  
      1/4 c  Plus 2 tablespoons fresh  
             Lemon juice (reserve lemon  
             Shell)  
    1 3/4 ts Salt  
      1/2 ts Freshly ground black pepper  
        1 tb Melted butter plus 4  
             Tablespoons softened at room  
             Temperature  
      2/3 c  Honey  
    1 1/2 tb Soy sauce  
        4 tb All-purpose flour  
    
    Prepare a clay roaster by soaking in cold water for 15 minutes.  
    
    Wash the chicken well inside and out under cool running water. Pat  
    dry with paper towels. Rub chicken all over with 2 tablespoons of the  
    lemon juice and season evenly on all sides with the salt and pepper.  
    Place the reserved lemon shell inside the chicken cavity. Place the  
    chicken inside the prepared clay roaster and brush with the melted  
    butter. Cover the roaster and transfer to a cold oven. Set the oven  
    temperature to 400 degrees F and cook for 45 minutes.  
    
    Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in  
    a small saucepan and cook over medium heat until heated through. In a  
    small bowl, make a paste from the remaining 4 tablespoons of butter  
    and the flour. Whisk the butter-flour mixture into the melted  
    honey-lemon-butter mixture. Continue to cook until the sauce has  
    thickened slightly. Remove the clay cooker from the oven and pour the  
    honey-butter mixture all over the chicken, making sure to evenly  
    cover the breast and any exposed areas.  
    
    Cover the roaster and return the chicken to the oven for 45 minutes,  
    or until it is cooked through and very tender. Transfer the chicken  
    to a platter or carving board, cut into pieces and serve immediately.  
    Transfer the sauce to a gravy boat for serving, or spoon some of the  
    sauce over each piece of chicken.  
    
    Serving suggestion: orzo, rice pilaf, or cooked white rice.  
    
    Recipe courtesy of Emeril Lagasse, 2004  
    
    From:  
    http://www.foodnetwork.com/recipes/emeril-lagasse/clay-pot-honey-lemon  
    chicken-recipe.html  
    
    MM'd by Sean Dennis on 18 January 2017.  
    
  MMMMM  
    
  -- Sean  
    
  ... Navaglancing - Trying to find a good radio station while driving.  
    
  --- MultiMail/Linux  
   * Origin: Outpost BBS * Johnson City, TN (1:18/200)