MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: The Famous Doubletree Cookie  
   Categories: Cookies, Nuts, Citrus, Grains, Chocolate  
        Yield: 26 Cookies  
    
      1/2 lb Butter; softened  
      3/4 c  Granulated sugar; +1 tb  
      3/4 c  Light brown sugar; packed  
        2 lg Eggs  
    1 1/4 ts Vanilla extract  
      1/4 ts Lemon juice; fresh squeezed  
    2 1/4 c  A-P flour  
      1/2 c  Rolled oats  
        1 ts Baking soda  
        1 ts Salt  
        1 pn Cinnamon  
    2 2/3 c  Nestle Toll House semisweet  
             - chocolate chips  
    1 3/4 c  Walnuts; chopped  
    
    Cream butter, sugar, and brown sugar in the bowl of a stand mixer  
    on medium speed for about 2 minutes. Be sure to scrape the sides of  
    the bowl so everything is incorporated.  
    
    Add eggs, vanilla, and lemon juice, blending with mixer on low  
    speed for 30 seconds, then medium speed for about 2 minutes, or  
    until light and fluffy, scraping down bowl.  
    
    You may be tempted to skip the 1/4 ts lemon juice--but don't! Lemon  
    juice in cookies gives a tiny hit of acidic balance to the buttery  
    richness and also helps the cookies to rise perfectly.  
    
    With mixer on low speed, add flour, oats, baking soda, salt, and  
    cinnamon, blending for just about 45 seconds and then STOP as soon  
    as the dough is just blended.  
    
    Add the chocolate chips and walnuts and let the mixer start the  
    incorporation, but finish stirring by hand to ensure the cookies  
    aren't over-mixed.  
    
    Set oven @ 300?F/150?C.  
    
    Portion dough with a scoop (about 3 tb) onto a baking sheet lined  
    with parchment paper about 2" apart.  
    
    Bake for 20 to 23 minutes, or until edges are golden brown and  
    center is still soft. Remove from oven and cool on baking sheet for  
    about 1 hour.  
    
    Recipe FROM: https://www.tasteofhome.com  
    
    Uncle Dirty Dave's Archives  
    
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