*  Exported from  MasterCook II  *  
    
                                Baked Oysters  
    
  Recipe By     : Elizabeth Powell  
  Serving Size  : 6    Preparation Time :0:45  
  Categories    : Appetizers                       Seafood  
    
    Amount  Measure       Ingredient -- Preparation Method  
  --------  ------------  --------------------------------  
    24                    Whole oysters  
     1      cl            Garlic -- minced  
     1      tb            Fresh parsley -- minced  
       1/2  c             Butter -- melted  
     2      ts            Worcestershire sauce  
     2      tb            Clam juice  
     2      tb            Chili sauce  
       1/2  c             Mushrooms -- finely chopped  
     2      tb            Parmesan cheese -- grated  
     2      tb            Bread crumbs  
                          Salt  
                          Black pepper  
    
  Shuck oysters; drain and reserve half of the shells.  
    
  Combine parsley, garlic, Worcestershire sauce, clam juice, and chili  
  sauce with 6 tb melted butter. Dip each oyster into this sauce and  
  place in a shell on a baking pan. Spoon remaining sauce over oysters.  
  Sprinkle a teaspoon of chopped mushrooms on each oyster.  
    
  Stir cheese and bread crumbs together and sprinkle over oysters.  
  Dribble with remaining butter. Bake at 400?F for 15 minutes.  
    
    
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