MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Cauliflower Dip
Categories: Airfryer, Appetizers, Dips
Yield: 10 Servings
1 Cauliflower
2 tb Olive oil
8 oz Cream cheese; softened
3/4 c Mayonnaise
1/2 c Sour cream
1 ts Worcestershire sauce
2 cl Garlic
4 Green onions; chopped
1 1/2 c Parmesan cheese;
- shredded, seperated
Preparation time: 10 minutes
Cooking time: 30 minutes
Delicious and easy Roasted Cauliflower Dip that is full of flavor and
so easy to make. The perfect cheesy and healthy dip for any occasion.
Air Fryer:
Add florets into air fryer basket. Air fry on 390?F for 20 to 25
minutes, or until cauliflower is slighlty browned. Make sure to shake
air fryer basket halfway through cooking.
Add roasted cauliflower, cream cheese, mayonnaise, sour cream,
Worcestershire sauce, garlic, green onions, and 1 cup of parmesan
cheese to a food processor. Process until smooth.
Add ingredients to a 7" bake dish. Top with remaining 1/2 cup Parmesan
cheese. Air fry on 360?F for 10 to 15 minutes, or until cheese on
top is brown and bubbly.
Oven:
Preheat oven to 425?F. Spread cauliflower florets on a baking sheet
lined with foil. Bake cauliflower in preheated oven for 25 minutes or
until cauliflower is slighlty browned.
Add roasted cauliflower, cream cheese, mayonnaise, sour cream,
Worcestershire sauce, garlic, green onions, and 1 cup of parmesan
cheese to a food processor. Process until smooth.
Add ingredients to a 7" bake dish. Top with remaining 1/2 cup Parmesan
cheese.
Reduce oven temperature to 350?F. Bake for 25 to 30 minutes, or until
cheese on top is brown and bubbly.
Wash and dry cauliflower. Break into florets.
Cover cauliflower with olive oil.
Recipe by Tanya Harris
Recipe FROM:
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