Hi Sean, RH> This came thru but other than that I've just had the every 3 weeks or RH> so listing of what echos I get (net mail, cooking and 45 points). RH> Nothing has changed on my end but if this doesn't resolve soon, I'll RH> shut down Fido (after 32 years and some odd months). SD> You're always welcome to use my system. I can handle point setups or SD> you can always use offline mail (which is what I use--in fact, I'm SD> using my offline mail reader now). There's no need to disappear if SD> you don't have to. You can email me at sysop@outpostbbs.net if you'd SD> like to set up a connection here. I'll also carry any echo you'd like SD> from the Fidonet backbone as I get my mail Fidonet feed directly from SD> the Z1C himself. I'll have to talk this over with my favorite computer guru/geek and see what he thinks. This is actually the 2nd packet I've gotten this week, don't know if things have settled down further up the line or not but it's good to be back. RH> As far as cooking goes, nothing special. Our fig tree is going RH> gangbusters so we've given a lot away, froze a gallon bagfull and eaten RH> a good number. We'll probably dry some and continue rehoming as many as RH> possible. It's only one tree but it is a prolific producer. SD> I like figs. I've never had a fig tree but I have head hey can put SD> out a lot of fruit. My friend has a mature peach tree that can put SD> out bushels of fruit over a single season. Too bad he's not close enough that I can trade some figs for some peaches. It's peach season here but I don't think I'll do anything with them other than the odd baking project or two. SD> I bought an eight-quart air fryer last night. I've decided to really SD> try to cook at home a lot more. I found a package of McCormick SD> applewod smoke rub and bought some chicken breasts to break in the new SD> air fryer. I'm starting to lose my taste for fast food and want to SD> make healthier, more filling meals at home. We don't have an air fryer, probably won't go out and buy one at this point. If we're gifted one, we'd use it but would have to figure out where to stow it in the kitchen. (G) Try a peach sauce or glaze on the chicken, stir in some of the rub. In my mind it sounds like it should be good, --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 ... OH NO! Not ANOTHER learning experience! --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28)
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