*  Exported from  MasterCook  *  
    
                               Herbed Zucchini  
    
  Recipe By     : Taste of Home, Oct/Nov 1996  
  Serving Size  : 4    Preparation Time :0:00  
  Categories    : Not Sent  
    
    Amount  Measure       Ingredient -- Preparation Method  
  --------  ------------  --------------------------------  
     5                    Bacon strips -- diced  
     1      c             Onion -- chopped  
     1      c             Celery -- chopped  
     1      cl            Garlic -- minced  
    14 1/2  oz            Can diced tomatoes -- undrained  
     5      c             Zucchini -- sliced  
     1      tb            Fresh parsley -- chopped  
     1 1/2  ts            Fresh sage -- snipped -OR-  
       1/2  ts            Dried sage -- rubbed  
       1/2  ts            Dried basil  
       1/2  ts            Dried oregano  
       1/4  ts            Pepper  
     2      tb            Parmesan cheese -- grated  
       1/3  c             Mozzarella cheese -- shredded  
    
  In a skillet over medium heat; cook the bacon until crisp. Remove  
  bacon; discard all but 1 tb of drippings. Saute onion, celery, and  
  garlic in drippings until tender. Add tomatoes, zucchini, parsley,  
  and seasonings; bring to a boil. Reduce heat; cover and simmer for 6  
  to 8 minutes or until zucchini is tender. Sprinkle with cheeses and  
  bacon. Serve with slotted spoon.  
    
    
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