MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Corn Pudding  
   Categories: Breads, Vegetables, Dairy  
        Yield: 8 Servings  
    
      1/2 c  Butter; softened  
      1/2 c  Sugar  
        2 lg Eggs; room temp  
        1 c  Sour cream  
    8 1/2 oz Box cornbread/muffin mix  
      1/2 c  Milk  
   15 1/4 oz Can whole corn niblets;  
             - drained  
   14 3/4 oz Can cream-style corn  
    
    Set oven @ 325ÇÇF/165ÇÇC.  
    
    In a large bowl, cream butter and sugar until light and  
    fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well  
    after each addition. Beat in sour cream. Gradually add  
    muffin mix alternately with milk. Fold in corn.  
    
    Pour into a greased 3 qt. baking dish or 13" X 9" baking  
    pan. Bake, uncovered, until set and lightly browned,  
    45-50 minutes.  
    
    P. Lauren Fay-Neri, Syracuse, New York  
    
    Makes: 8 servings  
    
    RECIPE FROM: https://www.tasteofhome.com  
    
    Uncle Dirty Dave's Archives  
    
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