MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Korean Bbq-Style Meatballs  
   Categories: Five, Beef, Breads, Vegetables, Sauces  
        Yield: 4 servings  
    
        1 lb Ground round or chuck  
      1/2 c  Fine crushed Ritz crackers  
             - (12)  
      1/2 c  Chopped scallions  
        2 tb Soy sauce  
        2 tb Minced garlic  
        1 ts (ea) kosher salt & fresh  
             - ground pepper  
    
    Set oven @ 425ÇÇF/218ÇÇC.  
    
    In a large bowl, combine all of the ingredients and use  
    your hands to gently mix.  
    
    Shape the meat into 12 golf-ball-size rounds (about 2  
    inches in diameter), and arrange on a greased rimmed  
    baking sheet.  
    
    Bake until golden and cooked through, about 15 minutes.  
    Serve warm.  
    
    By: Kay Chun  
    
    Yield: 4 servings  
    
    RECIPE FROM: https://cooking.nytimes.com  
    
    Uncle Dirty Dave's Archives  
    
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