MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: B L T Tacos
Categories: Pork, Vegetables, Greens, Herbs, Breads
Yield: 4 servings
1 lb Thick-cut bacon
1 pt Cherry tomatoes; quartered
1 sm Jalapeno; seeded, fine
- chopped
2 tb Cilantro; chopped
1 1/2 ts Fresh lime juice; more to
- taste
Salt
1/2 c Mayonnaise
1 1/2 ts Cholula hot sauce; to taste,
- more for serving
8 (6") tortillas
Romaine lettuce leaves; in
- bite-size pieces
1 Avocado; sliced (opt)
Set oven @ 400ÇÇF/205ÇÇC.
Lay bacon in an even layer on a rimmed baking sheet, and
bake until browned and crisp, 15 to 20 minutes. Transfer
to a paper towel-lined plate and let cool.
While bacon is cooking, toss together tomatoes,
jalapeÇÇo, cilantro, lime juice and a large pinch of salt
in a medium bowl. Taste and add more lime juice and
salt, if needed.
In a small bowl, whisk together mayonnaise and hot
sauce.
Lay a clean kitchen towel in a medium bowl. Using the
open flame from a stovetop gas burner (or in a skillet
placed on an electric burner), warm and lightly char
tortillas, 30 seconds to 1 minute per side. Transfer
warmed tortillas to a towel-lined bowl, and cover with
towel to keep warm while you finish remaining tortillas.
Serve, letting people make their own tacos by layering
bacon, salsa, lettuce, spicy mayonnaise and avocado, if
using, on tortillas. Top with more hot sauce, if
desired.
By: Melissa Clark
Yield: 4 servings
RECIPE FROM: https://cooking.nytimes.com
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