MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Jane's Blue Catfish In Blue Corn Jalapeno Crumb Coating  
   Categories: Seafood, Chilies, Breads, Salsa, Citrus  
        Yield: 4 Servings  
    
    1 1/2 lb Blue catfish filets  
      3/4 c  Blue cornmeal  
        1 lg Jalapeno; fine minced  
        2 cl Garlic; fine minced  
      1/2 ts Salt  
             Oil or lard for frying  
             Salsa  
             Lemon or lime wedges  
    
    The blue cornmeal gives a rich flavor to the spicy,  
    garlic coating for fried catfish. Serve with an  
    accompaniment of salsa and lemon or lime wedges.  
    
    Rinse and pat the catfish filets almost dry, leaving  
    enough moisture on each for the meal mixture to stick.  
    Combine cornmeal, chile, garlic, and salt in a shallow  
    bowl.  
    
    Heat about 1 inch of oil in a large skillet over med-  
    high heat. Dip each filet into the meal mixture, then  
    place in hot oil, turning when browned. Fry until other  
    side is browned and fish just begins to flake when  
    pierced with a fork. Serve with salsa and lemon or  
    lime wedges.  
    
    Yield: 4 servings  
    
    Recipe Source: Jane Butel's Southwestern Kitchen by  
    Jane Butel (HP Books)  
    
    From: http://homecooking.about.com  
    
    Uncle Dirty Dave's Archives  
    
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