MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Sour-Cream Deviled Eggs  
   Categories: Five, Eggs, Appetisers  
        Yield: 6 servings  
    
        6    Hard-cooked eggs; peeled  
        1 tb Sour cream  
        1 ts Dijon mustard  
        2 ts Lemon juice  
          ds Paprika  
    
    Garnish: additional paprika and 12 green-olive halves  
    
    Using a sharp knife, cut eggs in half lengthwise. Remove egg  
    yolks and place in a bowl. Set aside egg-white shells.  
    
    Using a fork, mash egg yolks. Add remaining ingredients to  
    egg yolks, stirring until smooth and creamy.  
    
    Fill egg-white shells with egg-yolk mixture. Garnish each  
    egg half with one green-olive half, if desired. Refrigerate  
    until serving time.  
    
    From: Taste of the South | March 2010  
    
    MM Format by Dave Drum - 18 March 2010  
    
    Uncle Dirty Dave's Archives  
    
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