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  Msg # 31912 of 32000 on FRECI181, Friday 12-20-18, 8:36  
  From: DAVE DRUM  
  To: ALL  
  Subj: Five 2863  
  MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
   Title: Corned Beef & Irish Cheddar Sliders  
   Categories: Five, Beef, Sandwiches, Cheese  
   Yield: 8 servings  
    
   8 Mini potato rolls; sliced  
   2 tb Country mustard  
   8 oz Thin sliced corned beef  
   1/2 c Shredded Cheddar cheese  
    
   Set oven to 350ÇÇF/175ÇÇC.  
    
   Divide corned beef equally into 8 mounds in small oiled  
   baking dish; top evenly with shredded cheese.  
    
   Cover loosely with foil and bake for 15 minutes or until  
   corned beef is warm and cheese is melted.  
    
   Spread mustard evenly on rolls; top each with warm corned  
   beef and cheese.  
    
   Close sandwiches with top halves of rolls; serve warm.  
    
   The Food Channel | March 2010  
    
   MM Format by Dave Drum - 18 March 2010  
    
   Uncle Dirty Dave's Archives  
    
  MMMMM  
    
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