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  Msg # 31916 of 32000 on FRECI181, Friday 12-20-18, 8:36  
  From: DAVE DRUM  
  To: ALL  
  Subj: Five 2869  
  MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
   Title: French Omelet  
   Categories: Five, Eggs  
   Yield: 1 servings  
    
   2 lg Eggs  
   2 tb Water  
   1/8 ts Salt  
   ds Ground black pepper  
   1 tb Butter  
    
   In a small bowl combine eggs, water, salt, and pepper.  
   Beat until combined, but not frothy, with a fork. Heat an  
   8-inch nonstick skillet with flared sides over medium-high  
   heat until skillet is hot.  
    
   Add butter to skillet. When butter has melted, add egg  
   mixture to skillet; lower heat to medium. Immediately begin  
   stirring the eggs gently but continuously with a wooden or  
   plastic spatula until mixture resembles small pieces of  
   cooked egg surrounded by liquid egg. Stop stirring. Cook for  
   30 to 60 seconds more or until egg is set but shiny.  
    
   If desired, spoon filling across the center. With a  
   spatula lift and fold an edge of the omelet about a third of  
   the way toward the center. Remove from the heat. Fold the  
   opposite edge of omelet toward the center and transfer to a  
   warm plate. Makes 1 serving.  
    
   Lower-Cholesterol Omelet: Prepare as above, except  
   substitute 2 egg whites for one of the whole eggs.  
    
   Mushroom Omelet: For filling, in the 8-inch skillet cook  
   1/3 cup sliced fresh mushrooms in 1 teaspoon butter until  
   tender. Remove from skillet; keep warm. Prepare omelet as at  
   left, adding filling in step 3.  
    
   Cheese Omelet: Prepare as at left, except omit salt. In  
   step 3, sprinkle 1/4 cup shredded cheddar, Swiss, or  
   Monterey Jack cheese across center of omelet for filling.  
    
   Denver Omelet: For filling, in the 8-inch skillet cook 2  
   tablespoons chopped green sweet pepper, 2 tablespoons  
   chopped onion, and 1/8 teaspoon dried basil, crushed, in 2  
   teaspoons butter until tender. Stir in 1/4 cup finely  
   chopped cooked ham. Remove from skillet; keep warm. Prepare  
   omelet as at left, adding filling in step 3.  
    
   Better Homes & Gardens | April 2010  
    
   MM Format by Dave Drum - 25 April 2010  
    
   Uncle Dirty Dave's Archives  
    
  MMMMM  
    
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