MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Fried  Squirrel And Gravy  
   Categories: Five, Game, Dairy  
        Yield: 4 Servings  
    
        1    Squirrel; cut into 7 pieces  
        1 c  Flour; seasoned w/s&p  
      1/2 c  Crisco; for frying  
             Milk; for gravy  
    
    Put seasoned flour into small paper bag. Put squirrel, one  
    or two pieces at a time into bag and shake to coat with  
    flour.  
    
    Meanwhile melt crisco in cast-iron skillet. Put squirrel  
    pieces into pan and brown on both sides. Reduce heat, cover  
    skillet, and cook for about 20 minutes, or until done. Pour  
    off about half the fat.  
    
    Stir in flour from the bag until you have a very thin roux,  
    or put about 2 Tbs. of the flour into a jar with a  
    tight-fitting lid and add milk, then put on the lid and  
    shake until the flour is dissolved and all the lumps have  
    gone.  
    
    Make sure you scrape up all the brown bits from the bottom  
    of the pan. Add milk, stirring, and bring to a boil. If the  
    gravy is too thick, add more milk. If it is too thin add  
    more flour and milk mixture and reheat to a boil.  
    
    Recipe by: Pansy Hitchcock as remembered by Bright Larkin  
    
    Uncle Dirty Dave's Archives  
    
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