MMMMM----- Recipe via Meal-Master (tm) v8.06  
    
        Title: Lord Grey's Peach Preserves  
   Categories: Five, Fruits, Condiments, Preserving, Citrus  
        Yield: 2 Servings  
    
        5 lb Ripe peaches  
        4 c  Sugar  
        2 tb Fresh lemon juice  
        5    Earl Grey tea bags; divided  
    
    Cut a small, shallow X in the bottom of each peach.  
    Working in batches, blanch in a large pot of boiling water  
    until skin loosens, about 1 minute. Transfer to a large  
    bowl of ice water; let cool. Peel, halve, and pit. Cut  
    into 1/3" slices. Combine with sugar and juice in a large  
    bowl. Let stand for 30 minutes.  
    
    Place a small plate in freezer. Transfer fruit mixture and  
    4 tea bags to a large heavy pot. Open the remaining tea  
    bag; crumble leaves slightly; add to pot. Bring to a boil,  
    stirring gently, and cook 15-20 minutes. Test doneness by  
    scooping a small spoonful onto chilled plate and tilting  
    plate. (Preserves are ready if they don't run.) Remove tea  
    bags. Skim foam from the surface of jam. Ladle jam into 2  
    clean, hot 1-pint jars. Wipe rims, seal, and process in a  
    boiling water bath for 10 minutes.  
    
    by Kevin West  
    
    Bon AppÇÇtit | August 2011  
    
    Yield: Makes 2 pints  
    
    MM Format by Dave Drum - 20 September 2011  
    
    Uncle Dirty Dave's Archives  
    
  MMMMM  
    
  ... I'm an analog guy confronting an increasingly digital world.  
  --- MultiMail/Win32 v0.49  
   * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)