A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  A monthly collection of Recipes extracted from
  "The Home Cooking and Recipes" Echo as distributed
  via VirtualNet, WWIVnet, WWIVlink, and IceNet.
  Moderated and Compiled by Jack Wells from 
  THE GWE BBS in Ohio - (614) 266-7506

  CHEESE RECIPES - 366
  MEAL-MASTER v8.00 Format

  CHOCOLATE RECIPES - 259
  MEAL-MASTER v8.00 Format

  COOKIE RECIPES - 78
  MEAL-MASTER v8.00 Format

  ÖÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ·
  º ÛÛÛ²²²±±±°°°      HERBS      °°°±±±²²²ÛÛÛ º
  ÓÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄĽ
  Text files on use of herbs. Very good 
  reference.

  MAIN DISH RECIPES - 468
  MEAL-MASTER v8.00 Format

  MicroCook v1.3 <ASP> from NORSKI Software
  Recipe collection database for DOS. Easy to
  use menus and editors with full mouse
  support. 2000+ recipes per database and
  number of databases only limited by disk.
  Export and Imports. Import Meal-Master(tm)
  ASCII recipes. Duplicate recipe checking.
  Recipes included. Works great in Windows too.

  MEAT RECIPES - 221
  MEAL-MASTER v8.00 Format

  CYBEREALM Cookbook vol 3. A variety of recipes fro
  to dinners to whatever, all in Meal Master format 
  Cyberealm BBS, Watertown NY 315-786-1120 or 315-78
  These recipes are straight from the snowy kitchens
  all are great.
  Compiled for you by: Linda Fields, Sysop, Cybereal
  Direct Author Support BBS of Meal Master -- newest

  MMCyber4 Cookbook, compiled from the users of Cybe
  Watertown NY, 315-786-1120. This is the latest and
  from the users of the biggest recipe BBS in the No
  US. Everything from ethnic recipes to desserts to 
  the author of Meal Master... this is worth your do
  Compiled by: Linda Fields, Cyberealm BBS Watertown
  315-785-8098 or 315-786-1120

  MMDRINKS - This collection of 100 recipes is
  for a wide variety of non alcoholic drinks. 
  They may be imported directly into 
  MEAL MASTER, version 8 or greater.

  MMMenu v8.00d - This program was designed to
  allow you to use Meal-Master with recipes
  stored in compressed format (PKZIP, LHARC,
  ZOO, etc.). Title alphbetization and batch
  duplicate flagging are other features.  Can
  now extract messages from .QWK files!  New
  option allows the use of an external
  spell-checker.

  MMTricks: Everything you've ever wanted to know ab
  recipe database, but were afraid to ask!
  A very basic collection of information on how to u
  plain english.
  Compiled by Linda Fields, Sysop, Cyberealm BBS, Wa
  315-786-1120 or 315-785-8098

  MYF v4.51 <ASP> MYF is a complete food
  manager designed for food manufacturers,
  institutional food planners and cooks,
  restaurant managers, bakers, dietitians,
  diabetics, and the home shopper. Its use is
  easy enough for the novice, yet comprehensive
  enough for the professional. MYF tracks cost,
  protein, carbohydrates, fat, cholesterol,
  fatty acids, fiber, vitamins, minerals, food
  exchanges, and %RDI. Outputs NLEA Lables.

  PC-FOOD PROFESSIONAL FOOD COSTING V5.41 <ASP>
  Food Costing for Restaurants/Institutions-
  Calculates food cost and required selling
  prices based on a desired gross profit % and
  $ amount. Edit portion sizes to see the
  effect on costs and margins. Maintain total
  revenue, food cost, and gross profit for a
  banquet, etc. Printer required.
  Business
  SCHRECK SOFTWARE

  SAUCE RECIPES - 178
  MEAL-MASTER v8.00 Format