PC-FOOD II Professional Food Costing calcs
  food cost and required selling prices based 
  on a desired gross profit % and/or $ amount. 
  Edit portion sizes and ingredient costs to 
  see the effect on costs and margins. User 
  selectable sorted displays/printed reports. 
  Full mouse support. On line help. Note field 
  for each recipe, ingredient, menu item. Also 
  calc total revenue, food cost and gross 
  profit for a banquet, days sales, etc.

  QBTOMM (TM) V1.20 converts QuikBook (TM) into Meal
  QBTOMM will import single column QuikBook recipes 
  Meal-Master format.  This feature generally works 
  created for formats it can't deal with. The Key is
  03/96.