Just a sample of the full collection
[ NightOwl23 ] Food / Nutrition:
| DIETPLN1.ZIP | 09-27-1996 | 40k | "DIETPLAN" is a Database File that allows the user
intake of Protein, Calories, Fats, Cholesterol, et of these items are then compared to the Recommende "DIETPLAN" is written using Microsoft "ACCESS 1.1" "DIETPLAN" is Easy To Use, Easy To Update and Easy email to ggreco@netcom.com if you use "DIETPLAN. |
| DMU12E.ZIP | 09-02-1996 | 91k | Diabetic Meter Utility V1.2 For Windows |
| HMCOOK13.ZIP | 09-30-1996 | 128k | Home Cookin (1.3) - An easy to use Meal
Management system for Win 3.1/Win95. Includes a full featured Recipe database, Grocery list manager, and Calendar/Meal Planner. Other features include a powerful search system, flexible batch operations, support for informational text, and the ability to import recipes from a variety of formats including Meal-Master, Computer Chef, and Mastercook II. For more |
| NGTN48.ZIP | 12-17-1996 | 850k | NutriGenie Total Nutrition 4.8 for Windows
Comprehensive nutrition software package. Analyzes almost 30 nutrients and includes Omega-3 Counter to help lower cholesterol. Has glucose and blood pressure trackers, BMI, weight and diet logs, cholesterol profiler and many other tools such as weight control planner, exercise database, RDA analysis. Has unique award-winning graphic pyramid analysis and sophisticated menu generator. |
| NYC405.ZIP | 11-11-1996 | 635k | NOW YOU'RE COOKING! 4.05 - Powerful
recipe/menu/shopping list/cost manager for Windows. Prepares shopping list from your weekly menu based on multiple digital cookbooks. User-defined categories; auto-categorizes. Recipe search across cookbooks. Shopping list by aisle; cost of shopping list at stores. Quickfill data entry; expanded format for large recipes. Cuts hours |
| PCFD90.ZIP | 01-07-1997 | 244k | PC-FOOD II Professional Food Costing calcs
food cost and required selling prices based on a desired gross profit % and/or $ amount. Edit portion sizes and ingredient costs to see the effect on costs and margins. User selectable sorted displays/printed reports. Full mouse support, on-line help, three recipe levels. Maintain inventory quantity and value. Also calc total revenue, food cost and gross profit for a banquet, days sales, |
(c) 1994, bbs@darkrealms.ca