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   XPost: misc.health.alternative, sci.med.nutrition, sci.life-extension   
   From: john.h.gohde@gmail.com   
      
   On Dec 10, 8:23 pm, Taka  wrote:   
   > On Dec 11, 7:00 am, "John H. Gohde"  wrote:   
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   > > Cooking with the miracle tomato is quite involved. Do you have what it   
   > > takes?   
   >   
   > > First, you have to buy a large number of raw whole tomatoes from your   
   > > local grocer.  Next, you have to figure out how to ripen them in order   
   > > to get fast consistently excellent results.  Once they are a deep red   
   > > color.  You can cut them up, and turn them into a yummy tomato sauce   
   > > stock.   
   >   
   > > Personally, I would NEVER juice tomatoes since I absolutely hate the   
   > > taste of tomato juice, while I just love a thick tomato sauce.  So, go   
   > > figure!   
   >   
   > > Once you have prepared your fresh sauce, then you are in a good   
   > > position to prepare any one of a very large variety of different   
   > > tomato-based dishes, such as egg plant.   
   >   
   > > Now, simply repeat weekly for the rest of your life until the day that   
   > > you die.   
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   > Seriously, ...   
   > Taka   
      
   I have yet to see YOU post one remotely serious post.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)