XPost: alt.tv.broadcasting, alt.radio.broadcasting, uk.media.radio.misc   
   From: mcwebber@my-deja.com   
      
   Parmesan   
      
   This classic Sicilian cuisine can easily be turned into Eggplant Parmesan   
   If you are planning a vegetarian meal. Or you could just as well use veal -   
   after all, you have to be careful - Sicilians are touchy about their young   
   family members...   
      
   6 newborn or veal cutlets   
   Tomato gravy (see index)   
   4 cups mozzarella, 1cup parmesan, 1cup romano   
   Seasoned bread crumbs  mixed with   
      parmesan   
      romano   
      salt   
      pepper   
      oregano   
      garlic powder   
      chopped parsley   
   Flour   
   eggwash (eggs and milk)   
   Peanut oil for frying.   
      
   Pound the cutlets.   
   Dredge in flour, eggs, then the bread crumb mixture.   
   Fry till golden brown in 350° peanut oil.   
   In a baking pan, place a layer of gravy,   
      then one of meat, gravy, and cheese.   
   Another layer each of meat, gravy, and cheese.   
   Then bake at 350° for 45 minutes.   
   Serve on hot pasta with romano cheese.   
      
      
      
   Southern Fried Small-fry   
      
   Tastes like fried chicken, which works just as well.   
   In fact you may want to practice cutting up whole chickens   
   for frying before you go for the real thing.   
   Whole chicken is much more efficient an   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)