XPost: alt.tv.star-trek, alt.tv.star-trek.tos, rec.arts.sf.tv   
   XPost: rec.arts.tv   
   From: ahk@chinet.com   
      
   Pinstripe Sniper  wrote:   
   >Joe Pfeiffer  wrote:   
      
   >>Slightly better is to put the thawed turkey in the empty fryer, add   
   >>water to cover turkey, remove turkey, measure how much water you added.   
   >>Replace water with oil, heat oil.   
      
   >I'd also do it this way with these secondary/implied details:   
      
   >-  "measure how much water" - I would take this literally and just   
   >note where the water line is inside the pot and add oil to that level.   
      
   Add oil below that level; hot oil expands. Also, oil is fuckin' expensive,   
   so don't waste it.   
      
   >-  I'd also drain/dry the turkey   
      
   Tip: After the turkey has completely thawed, remove the plastic bag of   
   giblets. Do not cook the bag, or you'll ruin the taste of the meat.   
      
   Tip: It's perfectly safe for your house to deep fry the turkey at   
   someone else's house.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)