XPost: rec.food.cooking, uk.politics.misc   
   From: cc@invalid.cc   
      
   On 12/6/2024 12:18 PM, BryanGSimmons wrote:   
   > On 12/5/2024 4:45 PM, Cindy Hamilton wrote:   
   >> On 2024-12-05, Michael Trew  wrote:   
   >>>   
   >>> He wasn't far off, they add cellulose and wax to many shredded cheeses   
   >>> to keep them from sticking.  I won't buy that junk, only actual blocks   
   >>> of cheese.   
   >>   
   >> Cellulose and wax won't hurt you, but it does seem foolish to pay   
   >> cheese prices for sawdust.   
   >>   
   > I doubt that the "sawdust" accounts for any more than a tiny portion of   
   > the weight, and the shredded cheeses are not expensive cheeses.   
   >   
      
   Notice the Englie naysayer is mute as to their grainy damned sausages,   
   lol...   
      
   🥖   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)