XPost: rec.food.cooking, uk.food, uk.politics.misc   
   XPost: can.politics, aus.politics   
   From: cc@invalid.cc   
      
   Here's an old timey seasonal turn for all the Unfree Kingdom's colonial   
   diaspora serfs:   
      
   https://youtu.be/H4SYCyIZYpA   
      
   Beef Stew   
   2lb / 1kg Beef   
   ½ltr / 1 pint Beef Stock / beef stock cubes can be used   
   ½ltr / 1 pint Strong Brown Ale or Stout   
   2 Large Carrots   
   1 small turnip or swede   
   1 Large Leek   
   1 Large Onion   
   4 Cloves of Garlic   
   ½ tsp Dried Thyme   
   ¼ tsp Freshly Ground Pepper   
   ½ tsp Salt   
   100g / 3½oz Plain Flour / All Purpose Flour   
   2 heaped tsp of Corn flour or corn starch mixed with 150g of cold water   
      
   Dumplings   
   300g / 10½oz Self- Raising  Flour   
   2tsp Baking Powder (if you are using Plain or All Purpose Flour  use 4   
   tsp of Baking Powder)   
   175g / 6oz  of full cream or semi skimmed Milk   
   60g / 2oz of butter   
   100g / 3½oz  Beef or vegetable suet   
   1 Large Egg   
   100g / 3½oz Finely Chopped Leek   
      
      
   (oh..cast iron dutchy involved!)   
      
   Leave the berloody lid off so those dumplings crisp smartly on top, eh!   
      
      
   (Janet, you the get lid-on version on so yer dentures don't come out)   
      
   🦷⚕️🦷( ´ཀ` ).   
      
   --- SoupGate-DOS v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)