XPost: misc.survivalism, alt.conspiracy, alt.fan.jennifer-lopez   
   XPost: alt.fan.asia-argento   
   From: johnfrancisayres@yahoo.com   
      
   Puffy Rice Balls are little squirrel like kritters, and they cause   
   nuremia, and dystrophemia, and lots of other illnesses, and diseases.   
   They will contaminate the liquid oils in regenerative stews and   
   rejuvenative stews. Puffy Rice Balls are not known of by the wine   
   making and brewery industries, but they are in every contaminated batch   
   of gin, vodka, whiskey, and ale, and beer, and lager, and malt liquor,   
   and we eat them in the cans of beer we drink, regularly, and they don't   
   kill us, but if they suddenly proliferate, that is, increase in   
   numbers, vastly, and they sour a wine, or sour a bottle of beer, or   
   sour a keg of ale, the big aluminum kegs, usually, not the wooden kegs,   
   with stoppers in them, not normally, anyway, but it does happen, now   
   and then, due to the wine industry, and their poor habits of allowing   
   rats, mice, and pidgeons to pee and poop in their vats of wine   
   maturing, as some of them leave the lids off the tops of the vats -   
   before they place them in other containers, or even in wooden kegs, and   
   so forth - and then a rat might jump in, once frightened, suddenly, and   
   might even end up dead in the brew. Puffy Rice Balls live in the feces   
   and poop of rats and varmints of all kinds, and if you get some rat   
   spittle in the brew, your brew is good as soured, and so is your gin,   
   wine, vodka, or other alchohol liquids that have the dead rats in them.   
      
   It's definitely not good for your health to eat puffy rice balls, as   
   they will cause all kinds of problems with the kidneys, and cause renal   
   failure, not occular failure, but the kidney kind of renal failure,   
   renal is sometimes used in modern day English to refer to the occular   
   lenses in the eyeball. Renal came from the French guy who discovered   
   the Occular lenses, and so it gets confused, and people call them,   
   Renal Lenses, in some quarters, and not in France, but in france they   
   are called something written similar to the Renault car company,   
   Renault Duvoise Renal Lenses.   
      
   So puffy rice balls will cream your kidneys, and your liver, and your   
   digestive tract, and they must be chucked with the brew, and you should   
   not use cheap wine, when mixing wines with the things you buy for your   
   regenerative stews, cause many of them have been heat proccessed, and   
   if they have been heat processed, it is nearly a 100% bet, that you've   
   got puffy rice balls living in the super heated and processed brew,   
   cause heat will not kill them, but lemons, and lime rinds, and garlic,   
   and tulip bulbs, and a number of other things, will, too, and many of   
   them have had dead rats in them.   
      
   There are a few cheap wines, like the Gallo Vineyards, which are just   
   cheap wines, made on the cheap. with cheap labor, and cheap processes,   
   and they don't want to spend money on technical stuff, so they do   
   things the old way, when nobody died from rats in the wine, and they   
   just make very cheap but drinkable wine. And there are the Livingston   
   Vineries, which aren't bad. The Carlo Rossi vineyards collect wines   
   from all over the place, and they don't give a hoot what is in the   
   brew, and they superheat process every thing, nearly, that they get,   
   sometimes they buy good stuff they know is not contaminated, as the   
   people who make the good wines, are known by every one, and so   
   sometimes they get lucky, and get some good wine, and they sell it   
   under some fancy name and then charge an arm or two for it, and they   
   luck out only now and then, so you don't see their fancy stuff very   
   often, cause when it hits the streets, every one who likes good wine,   
   gets it, and it goes in a matter of seconds or minutes, or sometimes   
   days, but not much longer than a month or up to 8 years, in some cases,   
   cause they didn't like the smell of this, or the purchaser didn't like   
   the design of that, and so forth and so on.   
      
   The wines that say, refrigerate after opening, and Carlos Rossi always   
   puzzeled me with that statement, as I couldn't put the two together,   
   and I bought some, and now my batch is DOA, and filled up with puffy   
   rice balls, that will now kill me, if I try to drink it. All   
   "refrigerate after opening" wines have dead rat parts in them, or have   
   been contaminated with something or other, and has been super heat   
   process treated, and because of the contaminates, they will sour, after   
   opening, and not refrigerating, if you leave them at a warm   
   temperature, for from a few days, to a few weeks, and the puffy rice   
   balls are the culprits, and if you drink soured wine, or ale, or   
   whatever for that matter, you will get ill, and at worst, you may die   
   after a mild time on a dialysis machine.   
      
   Super heated contaminated wines and cheap liquors of all kinds, should   
   not be used regenerative stews, and formulas, and so forth. I just   
   recently contaminated mine with a cheap but spiffy looking bottle of   
   Carlos Rossi wine, and now I have two dead pidgeons, that is containers   
   of regenerative brews, and I have to throw them both out.   
      
   Gin and Vodka do not normally sour, if the alchohol content is high   
   enough, and so that's a good indicator that puffy rice balls don't   
   survive so well in high potency liquors. If you bought some Carlos   
   Rossi wine, or other super heat treated wine and added lots of the   
   cheap stuff to the batch, you might develop puffy rice balls, and the   
   oils will suddenly become very whitish in color, and that tells you, do   
   not drink me, cause I am contaminated regenerative oils, and the puffy   
   rice balls are living fine in there. What to do to correct the problem.   
   Nothing. You could prevent it, if I had known about this problem,   
   before now, but now that the wine is mixed in, with the ingredients, it   
   is pretty hard to fix, but marijuana will kill off puffy rice balls, if   
   mixed in and heated up in the brew, and puffy rice balls won't have a   
   chance, if the wine is mixed in with the marijuana. If the wine is   
   mixed in later, after the marijuana mix is prepared and you interupt it   
   with some addtional wine, it won't help at that point, and you have to   
   chuck it.   
      
   Citruscising The Brew   
      
      
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   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)