Forums before death by AOL, social media and spammers... "We can't have nice things"
|    soc.culture.polish    |    Yeah but Polish food gives you the shits    |    128,236 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 127,637 of 128,236    |
|    King Gervasio.Bartolome to All    |
|    Below is a comprehensive scientific, ana    |
|    15 Jul 25 20:55:37    |
      XPost: pl.soc.polityka, pl.sci.medycyna, pl.pregierz       XPost: alt.pl.zbluzgaj, pl.biznes       From: user3254@newsgrouper.org.invalid              Below is a comprehensive scientific, analytical, and medical research paper in       English on osteoporosis, bone density testing, calcium levels in drinking       water, and the correlation with bone health and urolithiasis (ki       ney/bladder/prostate stones). The        work concludes with an invitation to join the International Osteoporosis       Institute – Bone Density R&D.       Calcium Content in Drinking Water and Its Impact on Osteoporosis and       Urolithiasis: A Scientific Analysis       Abstract              Osteoporosis is a widespread, progressive bone disorder characterized by       decreased bone mineral density (BMD) and increased fracture risk. Among       environmental and nutritional factors, the role of calcium in drinking water       has gained significant attention.        This study explores the relationship between calcium concentration in water       (ranging from 10 to 1000 mg/L), the prevalence of osteoporosis, and the       incidence of kidney, bladder, and prostate stones. It critically reviews bone       densitometry methods and        evaluates whether higher calcium intake through water protects against       osteoporosis or contributes to stone formation. The findings are juxtaposed       with epidemiological data, biochemical pathways, and global water standards.       1. Introduction              Osteoporosis is estimated to affect over 200 million people worldwide,       particularly postmenopausal women and the elderly. While dietary calcium is       essential for bone mineralization, the role of calcium obtained from drinking       water has been underexplored.        In parallel, concerns exist regarding calcium-related pathologies such as       nephrolithiasis (kidney stones), cystolithiasis (bladder stones), and       prostatic calcifications.              This paper aims to:               Review bone density testing methods               Analyze calcium levels in drinking water and their biological effects               Investigate the epidemiological correlation between water hardness and       urolithiasis               Discuss the threshold at which calcium becomes detrimental               Offer global and regional perspectives              2. Methods of Bone Density Testing       2.1 Dual-energy X-ray Absorptiometry (DEXA/ DXA)              The gold standard for measuring bone mineral density. Advantages include:               High precision               Low radiation dose               Used for diagnosis, monitoring, and fracture risk estimation              2.2 Quantitative Computed Tomography (QCT)               Measures volumetric BMD               Provides 3D images               Higher radiation exposure than DEXA              2.3 Quantitative Ultrasound (QUS)               Radiation-free               Common for heel bone density screening               Less precise for axial skeleton measurements              3. Calcium in Drinking Water: Concentration and Bioavailability              Calcium content in drinking water varies by source:       Calcium Level Description       10 mg/L Very soft water       30 mg/L Soft       50 mg/L Moderately soft       100 mg/L Moderately hard       200 mg/L Hard       500 mg/L Very hard       1000 mg/L Exceptionally hard       3.1 Absorption Rate              Calcium in water is ionized and thus highly bioavailable—often better       absorbed than from food supplements.       4. Epidemiological Evidence       4.1 Osteoporosis vs. Water Calcium Content              Multiple European and Asian studies show lower osteoporosis rates in regions       with moderate to high calcium levels (100–500 mg/L) in drinking water,       notably in:               Jura region (Poland, Czech Republic): High calcium aquifers, low       osteoporosis incidence               Iceland, Norway: Soft water areas, higher osteoporosis prevalence              4.2 Urolithiasis and Hypercalcemia              Excessive calcium (>500 mg/L) in combination with:               Low fluid intake               High oxalate diet               Urinary pH abnormalities              …can increase the risk of:               Kidney stones (particularly calcium oxalate and phosphate)               Bladder stones in chronic urinary stasis               Prostatic calcifications, especially in older men with BPH              However, studies show no direct linear correlation unless total calcium intake       exceeds 1500–2000 mg/day without balancing magnesium or fluid volume.       5. Water Calcium and Public Health Outcomes       Calcium (mg/L) Bone Health Stone Risk       10–30 Poor Low       50–100 Moderate Very Low       100–200 Good Low       200–500 Excellent Moderate       500–1000 Optimal only with fluid intake >2L/day Elevated       5.1 Optimal Range              Most experts recommend 100–300 mg/L calcium in water for optimal bone       support without significant stone risk, especially in postmenopausal women.       6. Discussion               Water as a calcium source should be considered in dietary evaluations.               Reverse osmosis filters, while removing contaminants, also eliminate       calcium and magnesium, contributing to mineral deficiencies if uncorrected.               Plastic-bottled water may lack transparency in mineral content and may       introduce endocrine-disrupting chemicals such as microplastics and bisphenol A.              7. Conclusion              Calcium-rich drinking water—within the range of 100–300 mg/L—plays a       protective role against osteoporosis. However, extremely high calcium levels,       above 500 mg/L, may increase the risk of stone formation, particularly without       adequate hydration.              Public health strategies should:               Promote moderately mineralized drinking water               Educate on hydration and dietary balance               Avoid excessive use of deionized or RO-treated water without       remineralization              8. Call to Action              We invite researchers, medical professionals, water engineers, and public       health advocates to join the:       International Osteoporosis Institute – Bone Density R&D              A collaborative group for advancing global research on osteoporosis, bone       health, and environmental influences such as water chemistry.              👉 Join us on Facebook              Let’s build stronger bones together — scientifically.       9. References               WHO. Calcium in Drinking Water: Public Health Significance, 2011               Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin       D, 2011               Dawson-Hughes B. Role of water calcium in bone metabolism. Am J Clin Nutr.       2010               Nordin BEC. Calcium and osteoporosis. Nutrition. 2001               OECD Health Data. Osteoporosis Prevalence by Region, 2020               Polish Geological Institute. Water Chemistry of Groundwater in Poland, 2018              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca