XPost: alt.support.childfree, alt.activism.children, alt.mothers   
   From: kook@out.org   
      
   Beth Cole wrote:   
      
   > Krista wrote:   
   >   
   > *mooooo*   
   >   
   > Easy Pork Parmesan   
   >   
   > very thin sliced pork chops   
   > Italian bread crumbs   
   > eggs   
   > spaghetti, linguine or angel hair pasta   
   > marinara sauce (bottled is fine)   
   > sliced mozzerella cheese (1 slice per chop)   
   > fresh-grated Parmesan or Romano cheese   
   > olive oil for browning pork chops   
   >   
   > Beat the eggs with water until mixed.  Dip individual chops in the egg   
   > mixture, then in the bread crumbs.  Brown in heated skillet with olive   
   > oil.  Put on foil-lined baking sheet.  Brown all of chops before   
   > continuing.   
   >   
   > Preheat oven to 400F.  Bake chops for 4 to 6 minutes, turn over and   
   > continue baking for another 4 to 6 minutes.  When baked through, place   
   > one slice of cheese on each chop and cook for 1 minute long under the   
   > broiler, until cheese is melted and bubbling.   
   >   
   > Meanwhile ... cook pasta according to package directions; drain. Heat   
   > marinara sauce thouroughly.   
   >   
   > To serve:  place a mound of pasta on a plate. Cover with marinara.   
   > Arrange 2 or 3 chops around plate.  Sprinkle with grated cheese.   
   >   
   > Works well with beef cutlets, chicken breasts & eggplant slices, as well.   
   >   
   > Beth   
   > (a variation of something seen on "Semi-Homemade Cooking")   
   >   
      
   --   
   Known forces of Evil:   
   Chas Sockpuppet Army   
   The Witches   
   The Pest Horde   
   Spinics United   
   The Speilberg Conspiracy   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)