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   alt.anarchism      Ohh another whinefest about "the system"      74,797 messages   

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   Message 73,062 of 74,797   
   aardvark865@gmail.com to All   
   Anarchist Cookbook (c)1971 or something   
   23 Apr 15 02:51:46   
   
   Has anybody read this book? Or anyone read this book lately? I remember when I   
   read it the first time in 1993 and now this shit seems really boring? WTF is   
   wrong with anarchism? Are people tired of it and have they all moved on to   
   terrorism?...   
      
   The Anarchist Cookbook   
   Chapter One: DRUGS   
   Chapter Two: ELECTRONICS, SABOTAGTE, AND SURVEILLANCE   
   Chapter Three: NATURAL, NONLETHAL, AND LETHAL WEAPONS   
   Chapter Four: EXPLOSIVES AND BOOBY TRAPS   
      
   Chapter One: DRUGS   
   Starts at page 31,   
      
   	Pot... Marihuana, Acapulco gold, Panama red, Vietnam green, and New York   
   White. Talks about Mexican and Vietnamese marihuana being the best on the   
   market. Probably means new hybrid marijuana plants, indica-sativa crossbred   
   plants. Middle EAstern grass    
   being highly prized... I guess that would be sativa, or it could be indica -   
   highly prized but not readily available, because they grow in warmer   
   temperatures. New York White? Never heard of it, but I guess they call it that   
   because it says in this book    
   that it grows everywhere - in old parking lots, back alley ways, schoolyards,   
   and even sewers. I think they only call it that because white people get away   
   with growing it wherever they want to. That's probably what they call it it   
   around here because    
   the white people help to legalize it for them -with the help of New York   
   voters who emmigrated here.   
      
   	It says most seeds are fertile, but the best seeds are from Mexico? Why? I   
   guess the best seeds are when grown in higher temperatures, the most potent   
   plants are from arid climates, marihuana is a weed plant and doesn't need much   
   water to get it started    
   growing. All of this is common sense.   
      
   	It starts off "First Method", and goes on to talk more about marijuana to   
   gain your interest; however, if you already knew or heard all of this then you   
   can probably skip the parts about how to plant your first seeds, taking care   
   of your new sprout,    
   harvesting your first plants. Then goes on to the "Second Method", and this   
   time talks about a germinating box, using milk crates, Kitty Litter and milk   
   organite. What is milk organite? You're probably to stoned to know or either   
   stoned enough that you    
   can figure out what to use. Talks some more about this method then goes on to   
   grade the marijuana. Blossom tips. The small female inside upper leaves. The   
   upper female leaves. And the male blossoms and all the male leaves on the   
   upper half of the stem.   
      
   	This is the funny part of the chapter when it mentions growing is better than   
   buying on the street. Because when you buy on the street, you don't get to try   
   before you buy it. And later on when you get home, you found out you just   
   bought yourself the    
   best-tasting parsley or oregano on the market? I like this kind of idea for a   
   Ponzi scheme they author thinks to himself.   
   	Cooking with Pot. He recommends saving the seeds, and stems, and twigs. Try   
   some in recipes for pot flavors treats? Maybe he wants to save these for the   
   next book in his series called the Terrorist cookbook, or the Spies Cookbook?   
   See if you can get    
   away with flavoring your next dinner with a few pot seeds without your   
   neighbors finding out at the next potluck.   
      
   	The cooking with pot section actually talks about how you can use pot in food   
   recipes for stimulating effects. The book has several recipes and techniques   
   for making marihuana dishes, drinks, and candy. A recipe for Acapulco Green is   
   a simple recipe for    
   guacamole dip. It only involves using 3 ripe Avocados, 1/2 cup chopped onions,   
   2 teaspons chili powder, 3 tablespoons wine vinegar, and 1/2 cup chopped   
   grass. It says to mix everything together, then leave out the avocados and   
   onions. Only add the    
   avocados and onions after everything else was mixed first for one hour. And   
   says it can be served with tacos or as a dip. I don't see how this could   
   really get you high, I only assume that you find something to do in that one   
   hour like take bong hits or    
   smoke a joint.   
      
   (to be continued...)   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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