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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oktoberfest Casserole   
    Categories: Cheese, Dairy, Potatoes, Vegetables, Pork   
         Yield: 12 servings   
       
        21 oz (2 cans) cheddar cheese   
              - soup; undiluted   
         1 c  Chicken broth   
         1 c  Sour cream   
        32 oz Bag diced hash brown   
              - potatoes; thawed   
        14 oz Can sauerkraut; rinsed, well   
              - drained   
         2 c  Shredded cheddar cheese   
        14 oz Pkg fully cooked bratwurst   
              - links; chopped   
         2 c  Pretzel pieces   
       
     Set oven @ 350oF/175oC.   
        
     In a large bowl, whisk soup, beer and sour cream until   
     combined. Stir in potatoes, sauerkraut, cheese and   
     chopped bratwurst. Transfer to a greased 13x9-in. baking   
     dish. Cover and bake for 45 minutes.   
        
     Uncover; bake 30 minutes. Top with pretzel pieces. Bake   
     until bubbly and heated through, 12-15 minutes longer.   
     Let stand 10 minutes before serving.   
        
     Sarah Markley, Ashland, Ohio   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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