From: invalid@invalid.com   
      
   I've been making this for Sunday lunch for several months now amd like it.   
      
   Fried eggs on toast:   
      
   One big change is to make the 'toast' in the frying pan - I use an iron   
   pan. Put some oil in the pan (I use olive oil spray) and very lightly brown   
   one side. Spray other side with oil and lightly brown other side. Remove   
   bread from pan. Fry the egg - easy over or sunny side up. Serve on the   
   toast. While eating that brown another slice of bread and when ready make   
   and serve another egg on it.   
      
   Of course you could add bacon or sausage on the side - I don't.   
      
   Bread browned that way, I think, is much better athan regular toast -   
   softer and tastier.   
      
      
      
   --   
   I love a good meal! That's why I don't cook.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)