From: invalid@invalid.com   
      
   KenK  wrote in   
   news:XnsA9056DBD58468invalidcom@130.133.4.11:   
      
   > I've been making this for Sunday lunch for several months now amd like   
   > it.   
   >   
   > Fried eggs on toast:   
   >   
   > One big change is to make the 'toast' in the frying pan - I use an   
   > iron pan. Put some oil in the pan (I use olive oil spray) and very   
   > lightly brown one side. Spray other side with oil and lightly brown   
   > other side. Remove bread from pan. Fry the egg - easy over or sunny   
   > side up. Serve on the toast. While eating that brown another slice of   
   > bread and when ready make and serve another egg on it.   
   >   
   > Of course you could add bacon or sausage on the side - I don't.   
   >   
   > Bread browned that way, I think, is much better athan regular toast -   
   > softer and tastier.   
   >   
   >   
   >   
   Sorry, accidently sent to wrong group/   
      
      
      
   --   
   I love a good meal! That's why I don't cook.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)