a749b77e   
   XPost: rec.food.cooking, alt.food.fast-food, alt.slack   
   XPost: rec.home.repair   
   From: Hank@nospam.invalid   
      
   Bryan Simmons wrote on 1/10/2026 1:26 PM:   
   > On 1/10/2026 12:03 PM, jojo wrote:   
   >> Ruprecht ||| wrote:   
   >>> On Sat, 10 Jan 2026 16:26:13 +0000   
   >>> jojo  wrote:   
   >>>   
   >>>> Bryan Simmons wrote:   
   >>>>> On 1/10/2026 9:59 AM, jojo wrote:   
   >>>>>> Ruprecht ||| wrote:   
   >>>>>>> On Fri, 9 Jan 2026 15:05:04 +0000   
   >>>>>>> onion@anon.invalid (Mr Ön!on) wrote:   
   >>>>>>>> jojo  wrote:   
   >>>>>>>>   
   >>>>>>>> [...]   
   >>>>>>>>>> Do you like avocados? That's a fruit that's really good for   
   >>>>>>>>>> you.   
   >>>>>>>>>   
   >>>>>>>>> avocados are ok. food wise i like flesh more than   
   >>>>>>>>> vegetables, but   
   >>>>>>>>> not really picky.   
   >>>>>>>>   
   >>>>>>>> Avocados are extremely costly of water resources.   
   >>>>>>>   
   >>>>>>> Mejico has plenty of agua.   
   >>>>>>   
   >>>>>> aqua por ta vor.   
   >>>>> I'm going to be having good ol' St. Louis tap agua with my   
   >>>>> tostada in less than an hour.   
   >>>>   
   >>>> yes dont do the bottled water, it has micro plastics.   
   >>>>   
   >>>   
   >>> eat more crabs   
   >>>   
   >>   
   >> i dont like crabs or lobster, unless the meat is picked for me.   
   >>   
   > I don't really like lobster, but kind of enjoy getting the lobster out   
   > for my wife, and heating it up with butter and lemon juice. I'd far   
   > rather have shrimp. Anyone else feel like they never put enough   
   > horseradish in the bottled shrimp sauces?   
   >   
      
   A true high class Chef like yourself wouldn't use shitty bottled shrimp   
   sauce.   
      
   That's real low class redneck shit.  No better that Kuth would do.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)