XPost: can.politics, rec.food.cooking
From: j63840576@gmail.com
Doc Hammerslack wrote:
> At Mon, 23 Feb 2026 18:51:55 +0000, marg wrote:
>
>> On Mon, 23 Feb 2026 03:41:02 +0000, Mr Ön!on wrote:
>>
>>> Ed P wrote:
>>>
>>>> On 2/22/2026 9:20 PM, Mr Ön!on wrote:
>>>>> phoenix wrote:
>>>>>> Mr Ön!on wrote:
>>>>>>> Mars Sellus wrote:
>>>>>>>> onion@anon.invalid (Mr Ön!on) wrote:
>>>>>>>>
>>>>>>>>> wrote:
>>>>>>>>>
>>>>>>>>> Really? @webtv? You dinosaur!
>>>>>>>>
>>>>>>>> dialup and..audrey for mail
>>>>>>>
>>>>>>> [modem squeaks, boing-boing] [connect]
>>>>>>> Hooray! [click... no carrier] Grrr! $%^*£@...
>>>>>>
>>>>>> But but but it's Joan not JoAnn, the boss of rec.food.cooking.
>>>>>> How you gonna disrespect her?
>>>>>
>>>>> I don't know what rec.food.cooking is; should I?
>>>>
>>>> It is where the thread started but someone cross posted to other
>>>> groups. If not into cooking, just ignore it.
>>>
>>> I like food but cooking is a chore, I leave that to the experts.
>>
>> I agree about cooking being a chore and I vacillate between doing it
>> and not doing it. It depends on my mood. Most of the time I do my
>> own because (not to brag), MY cooking tastes better than most of
>> what there is available to buy. I particularly like making salmon with
>> brown rice and asparagus. I think I'll have that tonight.
>
> Sounds delicious, even though I would pass on the asparagus. (I can't
> eat it -- it's too much like a weed, and the texture will literally
> make me spit it up.[*]
I need to get some salmon recipes. I have two modes of cooking it, no
concept of seasoning, and sometimes am afraid because of a fish, I
believe it was cod which had a sawdust flavour.
--
Through you we push down our foes;
through your name we tread down
those who rise up
against us.
--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
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