From: alanb@sonic.net   
      
   Hey guys.   
      
   Just came upon a confluence of events and thought you might like in on it.   
      
   I tried it out on some friends, and they agree.  In my experimentation I   
   settled on the below receipe of sorts.   
      
   1 tub of fresh Blueberry (on sale @ $1.99 now)   
      
   1 Cream Puff (Whole Foods is larger, crispier and creamier @ $2.50 - Safeway   
   is good smaller more gluten and tuffer @ $1.99 on sale but same price as   
   Whole Foods otherwise).   
      
   Okey ... not to make presentation.   
      
   Slide the Cream Puff in Half, and make a single stroke back spoon ... to   
   shape out a bowl in the cream.  This is to hold the Blueberry's.   
      
   Fry Pan ... place the Blueberry on high.   
      
   Add 1 Jigger of Cream Sherry, Agave Tequila, Schnaps, Liquer something.   
      
   Cover for 2 minutes and steam burst the Fresh Blueberry.   
      
   Uncover, add 1 Teaspoon of Blueberry Preserve/Jam in the Blueberry sauce and   
   rupture more Blueberry quickly ... stiring in Preserve/Jam stuff to thicken   
   the sauce.   
      
   Pour in a prepared bowl, holding one or both halves of the Cream Puff that   
   you back spooned a reservoir into.   
      
   Serve Immediately.   
      
   If there are TWO pieces, by the time the first one kicks in ...   
      
   there will be a more through enjoyment of the second.   
      
   Worth the effort I say and $4.50 of heaven on earth I think.   
      
   sumbuddie making up a happy day   
      
   :?   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)