From: dicksilk@gmail.com   
      
   On Wednesday, August 16, 2023 at 8:00:36 AM UTC-5, sandy$ wrote:   
   > On Tuesday, August 15, 2023 at 12:13:29 PM UTC-6, Richard Silk wrote:    
   > > On Tuesday, August 15, 2023 at 8:02:57 AM UTC-5, sandy$wrote:    
   > >     
   > > > Thank you for your input about the 1st, 2nd and 3rd dream person. I am   
   pretty sure the potato chip fat is the bad kind. Maybe I should buy a bag just   
   to check out what kind of fat they use. Grinning.    
   > > What I *can* tell you is the "good" type of fat is anything that comes as   
   a part of meat. Sure, most folk "trim the fat," but that's the *good* type of   
   fat that the body uses for energy, and stores *safely* as energy reserves.   
   > ***   
   > Hello Dick,    
   > I brought a small bag of Lay's potato chips and this is the order [they]   
   were listed vegetable oil,canola oil, soybean oil and sunflower oil. Looks   
   like I was right about potato chips.    
   > Sandy$   
      
   Although I tend to avoid the potato chips made in the style of Lay's, I'm a   
   *huge* fan of Pringles', although I haven't had any in some time, although   
   I've been a life-long "Frito Bandito" :-)   
      
   There was so much back-n-forth back in the '80s, '90s, and even today on what   
   types of "fats" are "good" for you and what's "not," that I pretty much went   
   to using EVOO (ext.virg. olive oil) in practically everything that asks for an   
   oil in the recipe.     
   There's a major difference between an oil that's produced from a "fruit" (such   
   as an olive, a "drupe") and that of a grass-like seed, which has a strong   
   connection with that which causes hay fever and a whole host of other gut   
   diseases that may reveal as    
   diarrhea, psoriasis, eczema,  and all those other side effects of   
   undiagnosable gluten intolerance, etc.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)