On Friday, August 18, 2023 at 8:50:59 AM UTC-6, Richard Silk wrote:
> On Wednesday, August 16, 2023 at 8:00:36 AM UTC-5, sandy$ wrote:
> > On Tuesday, August 15, 2023 at 12:13:29 PM UTC-6, Richard Silk wrote:
> > > On Tuesday, August 15, 2023 at 8:02:57 AM UTC-5, sandy$wrote:
> > >
> > > > Thank you for your input about the 1st, 2nd and 3rd dream person. I am
pretty sure the potato chip fat is the bad kind. Maybe I should buy a bag just
to check out what kind of fat they use. Grinning.
> > > What I *can* tell you is the "good" type of fat is anything that comes
as a part of meat. Sure, most folk "trim the fat," but that's the *good* type
of fat that the body uses for energy, and stores *safely* as energy reserves.
> > ***
> > Hello Dick,
> > I brought a small bag of Lay's potato chips and this is the order [they]
were listed vegetable oil,canola oil, soybean oil and sunflower oil. Looks
like I was right about potato chips.
> > Sandy$
>
> Although I tend to avoid the potato chips made in the style of Lay's, I'm a
*huge* fan of Pringles', although I haven't had any in some time, although
I've been a life-long "Frito Bandito" :-)
>
> There was so much back-n-forth back in the '80s, '90s, and even today on
what types of "fats" are "good" for you and what's "not," that I pretty much
went to using EVOO (ext.virg. olive oil) in practically everything that asks
for an oil in the recipe.
There's a major difference between an oil that's produced from a "fruit" (such
as an olive, a "drupe") and that of a grass-like seed, which has a strong
connection with that which causes hay fever and a whole host of other gut
diseases that may reveal as
diarrhea, psoriasis, eczema, and all those other side effects of undiagnosable
gluten intolerance, etc.
--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
|
