XPost: alt.home.repair, uk.d-i-y, alt.sci.physics   
   From: dkol@gmail.com   
      
   "Commander Kinsey"  wrote in message   
   news:op.zuyhu4vkwdg98l@desktop-ga2mpl8.lan...   
   > On Tue, 01 Jan 2019 13:00:40 -0000,  wrote:   
   >   
   >> On Monday, December 31, 2018 at 5:39:43 PM UTC-5, Commander Kinsey wrote:   
   >>> On Mon, 31 Dec 2018 11:34:40 -0000,  wrote:   
   >>>   
   >>> > On Sunday, December 30, 2018 at 3:24:35 PM UTC-5, William Gothberg   
   >>> > wrote:   
   >>> >> On Sun, 30 Dec 2018 20:20:18 -0000, trader_4    
   >>> >> wrote:   
   >>> >>   
   >>> >> > On Sunday, December 30, 2018 at 12:16:27 PM UTC-5, William Gothberg   
   >>> >> > wrote:   
   >>> >> >> On Sun, 30 Dec 2018 10:21:46 -0000, Max Demian   
   >>> >> >>  wrote:   
   >>> >> >>   
   >>> >> >> > On 30/12/2018 03:18, Bill Wright wrote:   
   >>> >> >> >> On 29/12/2018 17:35, William Gothberg wrote:   
   >>> >> >> >>> On Sat, 29 Dec 2018 17:15:05 -0000, Bill Wright   
   >>> >> >> >>>  wrote:   
   >>> >> >> >>>   
   >>> >> >> >>>> On 29/12/2018 16:27, William Gothberg wrote:   
   >>> >> >> >>>>   
   >>> >> >> >>>>> It can take 5 minutes to warm something from frozen to   
   >>> >> >> >>>>> eating   
   >>> >> >> >>>>> temperature.  I see no reason that couldn't be made into 2   
   >>> >> >> >>>>> minutes.   
   >>> >> >> >>>>   
   >>> >> >> >>>> Conduction   
   >>> >> >> >>>   
   >>> >> >> >>> Which would be way faster if the water content the microwaves   
   >>> >> >> >>> were   
   >>> >> >> >>> hitting was heated hotter.   
   >>> >> >> >>   
   >>> >> >> >> But the difference in temp between the outside and the inside   
   >>> >> >> >> of the   
   >>> >> >> >> food would be greater and this could result in food that was   
   >>> >> >> >> both over-   
   >>> >> >> >> and under-cooked. This is why microwave ovens have low   
   >>> >> >> >> settings, so food   
   >>> >> >> >> can cook slowly and evenly. Anyone who uses a microwave a lot   
   >>> >> >> >> will be   
   >>> >> >> >> well aware of this. For items where convection can assist   
   >>> >> >> >> conduction   
   >>> >> >> >> higher power can be fine, but not for large solid lumps of   
   >>> >> >> >> food.   
   >>> >> >>   
   >>> >> >> I can't say many things I cook have large solid lumps.  All ready   
   >>> >> >> meals are pretty much fluid, so convection and conduction can take   
   >>> >> >> place, and almost everything I cook is a dish of something which   
   >>> >> >> is only 2 inches deep.   
   >>> >> >>   
   >>> >> >> > I don't know what the low settings are for. All the instructions   
   >>> >> >> > I've   
   >>> >> >> > seen - e.g. on ready meals - say "full power". There is the   
   >>> >> >> > defrost   
   >>> >> >> > setting, but microwaves aren't very good at defrosting as they   
   >>> >> >> > don't   
   >>> >> >> > heat frozen water very well.   
   >>> >> >>   
   >>> >> >> Mine thaws a frozen (already cooked) pizza extremely well, on full   
   >>> >> >> power.  It turns a -20C pizza into a +40C pizza in 4 minutes.   
   >>> >> >   
   >>> >> > Only a moron would cook a pizza in a microwave.   
   >>> >>   
   >>> >> No, anyone who wants it ready more quickly.  I buy the frozen pizza   
   >>> >> in the supermarket, place it in the microwave, then I can eat it in 4   
   >>> >> minutes.   
   >>> >>   
   >>> >> Why would you think pizzas shouldn't go in microwaves?!  Every   
   >>> >> foodstuff can be cooked in a microwave.   
   >>> >   
   >>> > Because some of us are more interested in good results than in speed.   
   >>> >   
   >>> > When I want pizza, I make the crust from scratch, wait for it to rise,   
   >>> > shape it, top it, and bake it at 550 F.   
   >>>   
   >>> And your stomach is happy to wait?!   
   >>   
   >> Sure.  I plan ahead, and the pizza is ready when my stomach is.   
   >   
   > When I see food, I get hungry, it's a natural instinct.  Therefore I   
   > cannot prepare food without consuming half the ingredients during the   
   > cooking operation.   
      
   Yes, you actually are that terminal a fuckwit.   
      
   >> If I want something fast, I have scrambled eggs.   
   >   
   > I always want something fast,   
      
   Just another stupid little kid that must have everything right away.   
      
   > therefore I cook EVERYTHING in a microwave.   
      
   Yes, you actually are that terminal a fuckwit.   
      
   > Even things that say you have to use an oven, I ignore it and use the   
   > microwave,   
      
   Yes, you actually are that terminal a fuckwit.   
      
   > funnily enough it tastes nice and is edible.   
      
   Tastes much better when done the right way   
   with all except boiled veg and a few other things.   
      
   --- SoupGate-Win32 v1.05   
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