XPost: alt.home.repair, uk.d-i-y, alt.sci.physics   
   From: fredxx@nospam.com   
      
   On 21/01/2019 16:04:44, Commander Kinsey wrote:   
   > On Mon, 21 Jan 2019 15:36:46 -0000, Fredxx wrote:   
   >   
   >> On 21/01/2019 15:11:41, Commander Kinsey wrote:   
   >>> On Mon, 21 Jan 2019 14:56:52 -0000, Fredxx wrote:   
   >>>   
   >>>> On 02/01/2019 16:51:07, Commander Kinsey wrote:   
   >>>>> On Wed, 02 Jan 2019 16:43:20 -0000, trader_4    
   >>>>> wrote:   
   >>>>>   
   >>>>>> On Wednesday, January 2, 2019 at 10:58:16 AM UTC-5, Commander Kinsey   
   >>>>>> wrote:   
   >>>>>>> On Wed, 02 Jan 2019 13:26:42 -0000, trader_4    
   >>>>>>> wrote:   
   >>>>>>>   
   >>>>>>> > On Wednesday, January 2, 2019 at 6:26:03 AM UTC-5,   
   >>>>>>> angelica...@yahoo.com wrote:   
   >>>>>>> >> On Tuesday, January 1, 2019 at 3:58:10 PM UTC-5, Commander Kinsey   
   >>>>>>> wrote:   
   >>>>>>> >> > On Tue, 01 Jan 2019 13:00:40 -0000,   
   >>>>>>> wrote:   
   >>>>>>> >> >   
   >>>>>>> >> > > On Monday, December 31, 2018 at 5:39:43 PM UTC-5, Commander   
   >>>>>>> Kinsey wrote:   
   >>>>>>> >> > >> On Mon, 31 Dec 2018 11:34:40 -0000,   
   >>>>>>> wrote:   
   >>>>>>> >> > >>   
   >>>>>>> >> > >> > On Sunday, December 30, 2018 at 3:24:35 PM UTC-5, William   
   >>>>>>> Gothberg wrote:   
   >>>>>>> >> > >> >> On Sun, 30 Dec 2018 20:20:18 -0000, trader_4   
   >>>>>>> wrote:   
   >>>>>>> >> > >> >>   
   >>>>>>> >> > >> >> > On Sunday, December 30, 2018 at 12:16:27 PM UTC-5,   
   >>>>>>> William Gothberg wrote:   
   >>>>>>> >> > >> >> >> On Sun, 30 Dec 2018 10:21:46 -0000, Max Demian   
   >>>>>>> wrote:   
   >>>>>>> >> > >> >> >>   
   >>>>>>> >> > >> >> >> > On 30/12/2018 03:18, Bill Wright wrote:   
   >>>>>>> >> > >> >> >> >> On 29/12/2018 17:35, William Gothberg wrote:   
   >>>>>>> >> > >> >> >> >>> On Sat, 29 Dec 2018 17:15:05 -0000, Bill Wright   
   >>>>>>> >> > >> >> >> >>> wrote:   
   >>>>>>> >> > >> >> >> >>>   
   >>>>>>> >> > >> >> >> >>>> On 29/12/2018 16:27, William Gothberg wrote:   
   >>>>>>> >> > >> >> >> >>>>   
   >>>>>>> >> > >> >> >> >>>>> It can take 5 minutes to warm something from   
   >>>>>>> frozen to eating   
   >>>>>>> >> > >> >> >> >>>>> temperature. I see no reason that couldn't be   
   >>>>>>> made into 2 minutes.   
   >>>>>>> >> > >> >> >> >>>>   
   >>>>>>> >> > >> >> >> >>>> Conduction   
   >>>>>>> >> > >> >> >> >>>   
   >>>>>>> >> > >> >> >> >>> Which would be way faster if the water content the   
   >>>>>>> microwaves were   
   >>>>>>> >> > >> >> >> >>> hitting was heated hotter.   
   >>>>>>> >> > >> >> >> >>   
   >>>>>>> >> > >> >> >> >> But the difference in temp between the outside and   
   >>>>>>> the inside of the   
   >>>>>>> >> > >> >> >> >> food would be greater and this could result in food   
   >>>>>>> that was both over-   
   >>>>>>> >> > >> >> >> >> and under-cooked. This is why microwave ovens have   
   >>>>>>> low settings, so food   
   >>>>>>> >> > >> >> >> >> can cook slowly and evenly. Anyone who uses a   
   >>>>>>> microwave a lot will be   
   >>>>>>> >> > >> >> >> >> well aware of this. For items where convection can   
   >>>>>>> assist conduction   
   >>>>>>> >> > >> >> >> >> higher power can be fine, but not for large solid   
   >>>>>>> lumps of food.   
   >>>>>>> >> > >> >> >>   
   >>>>>>> >> > >> >> >> I can't say many things I cook have large solid lumps.   
   >>>>>>> All ready meals are pretty much fluid, so convection and conduction   
   >>>>>>> can take place, and almost everything I cook is a dish of something   
   >>>>>>> which is only 2 inches deep.   
   >>>>>>> >> > >> >> >>   
   >>>>>>> >> > >> >> >> > I don't know what the low settings are for. All the   
   >>>>>>> instructions I've   
   >>>>>>> >> > >> >> >> > seen - e.g. on ready meals - say "full power". There   
   >>>>>>> is the defrost   
   >>>>>>> >> > >> >> >> > setting, but microwaves aren't very good at   
   >>>>>>> defrosting as they don't   
   >>>>>>> >> > >> >> >> > heat frozen water very well.   
   >>>>>>> >> > >> >> >>   
   >>>>>>> >> > >> >> >> Mine thaws a frozen (already cooked) pizza extremely   
   >>>>>>> well, on full power. It turns a -20C pizza into a +40C pizza in 4   
   >>>>>>> minutes.   
   >>>>>>> >> > >> >> >   
   >>>>>>> >> > >> >> > Only a moron would cook a pizza in a microwave.   
   >>>>>>> >> > >> >>   
   >>>>>>> >> > >> >> No, anyone who wants it ready more quickly. I buy the   
   >>>>>>> frozen pizza in the supermarket, place it in the microwave, then I   
   >>>>>>> can eat it in 4 minutes.   
   >>>>>>> >> > >> >>   
   >>>>>>> >> > >> >> Why would you think pizzas shouldn't go in microwaves?!   
   >>>>>>> Every foodstuff can be cooked in a microwave.   
   >>>>>>> >> > >> >   
   >>>>>>> >> > >> > Because some of us are more interested in good results   
   >>>>>>> than   
   >>>>>>> in speed.   
   >>>>>>> >> > >> >   
   >>>>>>> >> > >> > When I want pizza, I make the crust from scratch, wait for   
   >>>>>>> it to rise,   
   >>>>>>> >> > >> > shape it, top it, and bake it at 550 F.   
   >>>>>>> >> > >>   
   >>>>>>> >> > >> And your stomach is happy to wait?!   
   >>>>>>> >> > >   
   >>>>>>> >> > > Sure. I plan ahead, and the pizza is ready when my   
   >>>>>>> stomach is.   
   >>>>>>> >> >   
   >>>>>>> >> > When I see food, I get hungry, it's a natural instinct.   
   >>>>>>> Therefore I cannot prepare food without consuming half the   
   >>>>>>> ingredients during the cooking operation.   
   >>>>>>> >>   
   >>>>>>> >> Like a child.   
   >>>>>>> >>   
   >>>>>>> >> > > If I want something fast, I have scrambled eggs.   
   >>>>>>> >> >   
   >>>>>>> >> > I always want something fast, therefore I cook EVERYTHING in a   
   >>>>>>> microwave. Even things that say you have to use an oven, I   
   >>>>>>> ignore it   
   >>>>>>> and use the microwave, funnily enough it tastes nice and is edible.   
   >>>>>>> >>   
   >>>>>>> >> You have an undeveloped palate. Ready meals taste "nice" because   
   >>>>>>> they   
   >>>>>>> >> hit your evolutionary preferences for fat, salt, and sugar. The   
   >>>>>>> >> manufacturers do that deliberately so you won't notice how truly   
   >>>>>>> >> wretched the underlying taste is.   
   >>>>>>> >>   
   >>>>>>> >> Cindy Hamilton   
   >>>>>>> >   
   >>>>>>> > It's still mostly wretched compared to real cooked food that you   
   >>>>>>> prepare   
   >>>>>>> > yourself. The idea that a pizza cooked in a microwave is   
   >>>>>>> representative   
   >>>>>>> > of good pizza is absurd. The vast majority of the commercial   
   >>>>>>> frozen pizzas   
   >>>>>>> > that I've seen do not say that they should be or can be cooked   
   >>>>>>> in a   
   >>>>>>> > microwave.   
   >>>>>>>   
   >>>>>>> They're ALREADY cooked, you're reheating them. A microwave is   
   >>>>>>> perfectly capable of this. Even if you were actually cooking them,   
   >>>>>>> it's easy enough to change the power level accordingly. But there's   
   >>>>>>> no reason to reduce the maximum power available. When you just want   
   >>>>>>> to heat something rapidly, you need as much power as possible.   
   >>>>>>>   
      
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