XPost: alt.home.repair, uk.d-i-y, alt.sci.physics
From: rod.speed.aaa@gmail.com
"Fredxx" wrote in message
news:q24uqi$i83$3@dont-email.me...
> On 21/01/2019 16:04:23, Commander Kinsey wrote:
>> On Mon, 21 Jan 2019 15:49:20 -0000, trader_4
>> wrote:
>>
>>> On Monday, January 21, 2019 at 10:36:50 AM UTC-5, Fredxx wrote:
>>>> On 21/01/2019 15:11:41, Commander Kinsey wrote:
>>>> > On Mon, 21 Jan 2019 14:56:52 -0000, Fredxx wrote:
>>>> >
>>>> >> On 02/01/2019 16:51:07, Commander Kinsey wrote:
>>>> >>> On Wed, 02 Jan 2019 16:43:20 -0000, trader_4
>>>> >>>
>>>> >>> wrote:
>>>> >>>
>>>> >>>> On Wednesday, January 2, 2019 at 10:58:16 AM UTC-5, Commander
>>>> Kinsey
>>>> >>>> wrote:
>>>> >>>>> On Wed, 02 Jan 2019 13:26:42 -0000, trader_4
>>>>
>>>> >>>>> wrote:
>>>> >>>>>
>>>> >>>>> > On Wednesday, January 2, 2019 at 6:26:03 AM UTC-5,
>>>> >>>>> angelica...@yahoo.com wrote:
>>>> >>>>> >> On Tuesday, January 1, 2019 at 3:58:10 PM UTC-5, Commander
>>>> Kinsey
>>>> >>>>> wrote:
>>>> >>>>> >> > On Tue, 01 Jan 2019 13:00:40 -0000,
>>>> >>>>> wrote:
>>>> >>>>> >> >
>>>> >>>>> >> > > On Monday, December 31, 2018 at 5:39:43 PM UTC-5,
>>>> >>>>> >> > > Commander
>>>> >>>>> Kinsey wrote:
>>>> >>>>> >> > >> On Mon, 31 Dec 2018 11:34:40 -0000,
>>>> >>>>> wrote:
>>>> >>>>> >> > >>
>>>> >>>>> >> > >> > On Sunday, December 30, 2018 at 3:24:35 PM UTC-5,
>>>> William
>>>> >>>>> Gothberg wrote:
>>>> >>>>> >> > >> >> On Sun, 30 Dec 2018 20:20:18 -0000, trader_4
>>>> >>>>> wrote:
>>>> >>>>> >> > >> >>
>>>> >>>>> >> > >> >> > On Sunday, December 30, 2018 at 12:16:27 PM UTC-5,
>>>> >>>>> William Gothberg wrote:
>>>> >>>>> >> > >> >> >> On Sun, 30 Dec 2018 10:21:46 -0000, Max Demian
>>>> >>>>> wrote:
>>>> >>>>> >> > >> >> >>
>>>> >>>>> >> > >> >> >> > On 30/12/2018 03:18, Bill Wright wrote:
>>>> >>>>> >> > >> >> >> >> On 29/12/2018 17:35, William Gothberg wrote:
>>>> >>>>> >> > >> >> >> >>> On Sat, 29 Dec 2018 17:15:05 -0000, Bill Wright
>>>> >>>>> >> > >> >> >> >>> wrote:
>>>> >>>>> >> > >> >> >> >>>
>>>> >>>>> >> > >> >> >> >>>> On 29/12/2018 16:27, William Gothberg wrote:
>>>> >>>>> >> > >> >> >> >>>>
>>>> >>>>> >> > >> >> >> >>>>> It can take 5 minutes to warm something from
>>>> >>>>> frozen to eating
>>>> >>>>> >> > >> >> >> >>>>> temperature. I see no reason that couldn't
>>>> >>>>> >> > >> >> >> >>>>> be
>>>> >>>>> made into 2 minutes.
>>>> >>>>> >> > >> >> >> >>>>
>>>> >>>>> >> > >> >> >> >>>> Conduction
>>>> >>>>> >> > >> >> >> >>>
>>>> >>>>> >> > >> >> >> >>> Which would be way faster if the water
>>>> content the
>>>> >>>>> microwaves were
>>>> >>>>> >> > >> >> >> >>> hitting was heated hotter.
>>>> >>>>> >> > >> >> >> >>
>>>> >>>>> >> > >> >> >> >> But the difference in temp between the outside
>>>> and
>>>> >>>>> the inside of the
>>>> >>>>> >> > >> >> >> >> food would be greater and this could result in
>>>> food
>>>> >>>>> that was both over-
>>>> >>>>> >> > >> >> >> >> and under-cooked. This is why microwave ovens
>>>> have
>>>> >>>>> low settings, so food
>>>> >>>>> >> > >> >> >> >> can cook slowly and evenly. Anyone who uses a
>>>> >>>>> microwave a lot will be
>>>> >>>>> >> > >> >> >> >> well aware of this. For items where convection
>>>> can
>>>> >>>>> assist conduction
>>>> >>>>> >> > >> >> >> >> higher power can be fine, but not for large
>>>> >>>>> >> > >> >> >> >> solid
>>>> >>>>> lumps of food.
>>>> >>>>> >> > >> >> >>
>>>> >>>>> >> > >> >> >> I can't say many things I cook have large solid
>>>> lumps.
>>>> >>>>> All ready meals are pretty much fluid, so convection and
>>>> conduction
>>>> >>>>> can take place, and almost everything I cook is a dish of
>>>> something
>>>> >>>>> which is only 2 inches deep.
>>>> >>>>> >> > >> >> >>
>>>> >>>>> >> > >> >> >> > I don't know what the low settings are for. All
>>>> the
>>>> >>>>> instructions I've
>>>> >>>>> >> > >> >> >> > seen - e.g. on ready meals - say "full power".
>>>> There
>>>> >>>>> is the defrost
>>>> >>>>> >> > >> >> >> > setting, but microwaves aren't very good at
>>>> >>>>> defrosting as they don't
>>>> >>>>> >> > >> >> >> > heat frozen water very well.
>>>> >>>>> >> > >> >> >>
>>>> >>>>> >> > >> >> >> Mine thaws a frozen (already cooked) pizza
>>>> >>>>> >> > >> >> >> extremely
>>>> >>>>> well, on full power. It turns a -20C pizza into a +40C pizza in
>>>> >>>>> 4
>>>> >>>>> minutes.
>>>> >>>>> >> > >> >> >
>>>> >>>>> >> > >> >> > Only a moron would cook a pizza in a microwave.
>>>> >>>>> >> > >> >>
>>>> >>>>> >> > >> >> No, anyone who wants it ready more quickly. I buy the
>>>> >>>>> frozen pizza in the supermarket, place it in the microwave, then
>>>> >>>>> I
>>>> >>>>> can eat it in 4 minutes.
>>>> >>>>> >> > >> >>
>>>> >>>>> >> > >> >> Why would you think pizzas shouldn't go in
>>>> >>>>> >> > >> >> microwaves?!
>>>> >>>>> Every foodstuff can be cooked in a microwave.
>>>> >>>>> >> > >> >
>>>> >>>>> >> > >> > Because some of us are more interested in good
>>>> results than
>>>> >>>>> in speed.
>>>> >>>>> >> > >> >
>>>> >>>>> >> > >> > When I want pizza, I make the crust from scratch,
>>>> wait for
>>>> >>>>> it to rise,
>>>> >>>>> >> > >> > shape it, top it, and bake it at 550 F.
>>>> >>>>> >> > >>
>>>> >>>>> >> > >> And your stomach is happy to wait?!
>>>> >>>>> >> > >
>>>> >>>>> >> > > Sure. I plan ahead, and the pizza is ready when my
>>>> stomach is.
>>>> >>>>> >> >
>>>> >>>>> >> > When I see food, I get hungry, it's a natural instinct.
>>>> >>>>> Therefore I cannot prepare food without consuming half the
>>>> >>>>> ingredients during the cooking operation.
>>>> >>>>> >>
>>>> >>>>> >> Like a child.
>>>> >>>>> >>
>>>> >>>>> >> > > If I want something fast, I have scrambled eggs.
>>>> >>>>> >> >
>>>> >>>>> >> > I always want something fast, therefore I cook EVERYTHING
>>>> in a
>>>> >>>>> microwave. Even things that say you have to use an oven, I
>>>> ignore it
>>>> >>>>> and use the microwave, funnily enough it tastes nice and is
>>>> edible.
>>>> >>>>> >>
>>>> >>>>> >> You have an undeveloped palate. Ready meals taste "nice"
>>>> because
>>>> >>>>> they
>>>> >>>>> >> hit your evolutionary preferences for fat, salt, and sugar.
>>>> The
>>>> >>>>> >> manufacturers do that deliberately so you won't notice how
>>>> truly
>>>> >>>>> >> wretched the underlying taste is.
>>>> >>>>> >>
>>>> >>>>> >> Cindy Hamilton
>>>> >>>>> >
>>>> >>>>> > It's still mostly wretched compared to real cooked food that
>>>> >>>>> > you
>>>> >>>>> prepare
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