From: admin@127.0.0.1   
      
   On Mon, 12 Jul 2021 00:24:34 +0000 (UTC)   
   Howard  wrote:   
      
   > In the vein of plant milks, I'm curious if there are decent enough veggie   
   > sausages yet.   
   >   
   > I think Impossible Burgers have done a pretty impressive job of creating   
   > veggie burgers which are very close to basic ground beef, but I don't know   
   > anyone who has a solid veggie replacement for sausage.   
   >   
   > It would seem to me like sausage would be easier than burgers -- people   
   > have wider tolerances for spice, herbs, texture, etc. for sausage than   
   > burgers. But I don't know of any veggie sausages which have reached the   
   > level of approval by non-vegetarians that Impossible has reached for   
   > burgers.   
   >   
   > But I will also cop to my general ignorance of what the food world has been   
   > saying about veggie subs for sausage. I've done a quick search which tends   
   > to lean towards saying that Morningstar isn't bad, but isn't really great   
   > either. But then I won't claim that this is a comprehensive review, so if   
   > anyone has more input, I'd welcome it.   
      
   Some Vegetarians find the very fact that they are so close to the real thing   
   is offputting; my advice here is not going to really help, sorry; try as many   
   varieties as you can and find out for yourself what suits you!   
      
   --   
   Bah, and indeed Humbug.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)