From: michael.trew@att.net   
      
   On 10/2/2021 11:51 PM, Howard wrote:   
   > Nothing in this modern day seems to be without controversy, but I seem to   
   > be struggling to find much debate that Mozzarella is the best base cheese   
   > for pizza.   
   >   
   > There seem to be some who say that a bit of Parmesan or other cheese   
   > belongs in the mix alongside a large amount of Mozzarella. A small minority   
   > pushes for cheeses like Feta, but it's a very small minority.   
   >   
   > Is there in fact a much more intense fight that I found in my quick poke at   
   > Google and Bing and Duck Duck Go? Or is there an unusual degree of   
   > uniformity that Mozzarella is the only way to go, in contrast to the way   
   > people will fight to the death over Chicago Deep Dish vs. NYC vs.   
   > Neapolitan, Ali vs. Tyson vs. Louis, or Scorcese vs. Renoir vs. Spielberg?   
      
   Most say that firm Mozzarella is best.. I'm partial to soft "fresh"   
   mozzarella on Margherita pizza.   
      
   The old Chef Boyardee pizza kits came with a packet of Parmesan cheese,   
   and that was all they suggested using in the 70's.  They still come with   
   a small pack, but most people add mozzarella to it.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)