From: boron_elgar@hotmail.com   
      
   On Sun, 02 Apr 2023 12:08:55 -0700, Snidely    
   wrote:   
      
   >I don't know if any of our master chefs are still around, but we used   
   >to comment on the "America's Test Kitchen" show in this group.   
   >   
   >I'm not watching ATK as much these days [1], but I recognized Chris   
   >Kimble in the ads for Milk Street kitchen products.  He makes using a   
   >wok look easy!  Of course, that's the point, since he's trying to sell   
   >you a wok.  Anybody around here have experience wokking?  Has anybody   
   >checked out the Milk Street products?   
   >   
   >Okay, the rest of you can continue napping.   
   >   
   >   
   >[1] Too many rocket launches on youtube, not enough antenna in my   
   >apartment.   
   >   
   >/dps   
      
   I have used woks at times, but mostly use wo(r)k-arounds.   
      
   I have bought Milk Street sponsored/stocked items and never had a   
   problem with any of them, mostly Japanese knives.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)