From: boron_elgar@hotmail.com   
      
   On Mon, 03 Apr 2023 14:07:12 -0700, Snidely    
   wrote:   
      
   >After serious thinking Boron Elgar wrote :   
   >> On Sun, 02 Apr 2023 12:08:55 -0700, Snidely    
   >> wrote:   
   >>   
   >>> I don't know if any of our master chefs are still around, but we used   
   >>> to comment on the "America's Test Kitchen" show in this group.   
   >>>   
   >>> I'm not watching ATK as much these days [1], but I recognized Chris   
   >>> Kimble in the ads for Milk Street kitchen products.  He makes using a   
   >>> wok look easy!  Of course, that's the point, since he's trying to sell   
   >>> you a wok.  Anybody around here have experience wokking?  Has anybody   
   >>> checked out the Milk Street products?   
   >>>   
   >>> Okay, the rest of you can continue napping.   
   >>>   
   >>>   
   >>> [1] Too many rocket launches on youtube, not enough antenna in my   
   >>> apartment.   
   >>>   
   >>> /dps   
   >>   
   >> I have used woks at times, but mostly use wo(r)k-arounds.   
   >   
   >Grapeseed oil?   
   >   
   >> I have bought Milk Street sponsored/stocked items and never had a   
   >> problem with any of them, mostly Japanese knives.   
   >   
   >Thanks.   
   >   
   >(And glad to see you still keep an eye on us kids)   
   >   
   >/dps   
      
   I am getting so old, everyone seems to be a kid to me.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)