From: layrton455@gmail.com   
      
   On Sunday, April 2, 2023 at 3:09:04 PM UTC-4, Snidely wrote:   
   > I don't know if any of our master chefs are still around, but we used    
   > to comment on the "America's Test Kitchen" show in this group.    
   >    
   > I'm not watching ATK as much these days [1], but I recognized Chris    
   > Kimble in the ads for Milk Street kitchen products. He makes using a    
   > wok look easy! Of course, that's the point, since he's trying to sell    
   > you a wok. Anybody around here have experience wokking? Has anybody    
   > checked out the Milk Street products?    
   >    
   [snip]   
      
   As other note, using a wok is easy given the right oil and feeling comfortable   
   with high heat. I use mine every few months.   
      
   ATK and Kimble parted ways a few years ago, I don't recall the circumstances   
   but words were said and one or the other picked up their ball and went home.    
   I always thought that Kimble was a bit of a snooty stuffed shirt, but I'm   
   judgy like that.   
      
      
   Lee "Take a wok on the wild side" Ayrton   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)