16048e37   
   XPost: alt.autos.toyota, rec.autos.driving, alt.society.liberalism   
   XPost: alt.fan.michael-moore   
   From: cewhite3@mindspring.com   
      
   "His Highness the TibetanMonkey, Creator of the Movement of Tantra-Hammock"   
    wrote in message   
   news:8efbb875-4ec1-43b2-8c38-08e1879c4ba0@z28g2000yqh.googlegroups.com...   
      
   > Interesting. I wonder why I can seem to assimilate a larger amount of   
   > peanuts in the shell without a difficult digestion. I'm switching to   
   > this type, though somehow it is more expensive, WHY?   
      
   Two factors:   
      
   For salted in shell peanuts they have to buy larger / higher quality peanuts   
   (or at least they should). When I grew peanuts, if they had discolored   
   shells the buyers would pay less for them becasue they would not use them   
   for raw in shell peanuts or for salted in shell peanuts.   
      
   More work. It is actually more expensive / time consuming to salt them in   
   the shell.   
      
   Ed   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)