XPost: alt.alien.vampire.flonk.flonk.flonk, alt.cascade   
   From: ziln@hotmail.com   
      
   On Sun, 24 Apr 2011 01:07:18 -0600, Rebecca Ore wrote:   
      
   > In article <4kt118.lhg.17.19@news.alt.net>,   
   >  "shiny neon confetti-britches"  wrote:   
   >   
   >> mixed nuts  sez 22 Apr 2011:   
   >>   
   >>> On 04/22/2011 08:22 AM, Veronica Karlsson wrote:   
   >>>> Tesla wrote:   
   >>>>> On 4/22/2011 3:21 AM, Veronica Karlsson wrote:   
   >>>>>> Tesla wrote:   
   >>>>>>>   
   >>>>>>> That is some of the funniest shit I have ever read.   
   >>>>>>>   
   >>>>>>> Great job, you two.   
   >>>>>>>   
   >>>>>>> I can hardly wait to see how it ends. :)   
   >>>>>>   
   >>>>>> What? Are you allowed to post stuff that makes sense?   
   >>>>>>   
   >>>>> If ANY of my stuff doesn't make "sense" to you, all I can say is I   
   >> feel   
   >>>>> sorry for you.   
   >>>>>   
   >>>> Hrm!*giggle*   
   >>>>   
   >>>>>> (Oh, and BTW, IAWTPP)   
   >>>>>   
   >>>>> You are waiting to PP???   
   >>>>>   
   >>>>> WTFAYTMT???   
   >>>>>   
   >>>>> (Why The Fuck Are You Telling *Me* This???)   
   >>>>>   
   >>>>> You wanna use my pishadoo, or what??   
   >>>>   
   >>>> Noob!   
   >>>>   
   >>>   
   >>> IAWTPAW   
   >>>   
   >>   
   >> i am wanting to pick a watermelon? wrong season, hon.   
   >>   
   >>   
   >>> Not 'newb' fersher.  Some whines age to excellence, some just become   
   >>> vinegar.  Useful for pickling and cleaning hard water scale off sinks   
   >>> and bathtubs.   
   >>>   
   >>> ayuh.   
   >>>   
   >>   
   >> i like to use it for pickling. yep.   
   >   
   > It's the season for watermelons here.  Yep.   
      
   Have you ever tried pickled watermelon rind? My grandmother used to make   
   it; smells like boiling hair during the process but tastes pretty good.   
      
   Smee   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)