XPost: alt.alien.vampire.flonk.flonk.flonk, alt.cascade   
   From: macogoense@gmail.com   
      
   In article <138uqv6xr6gk3.pqirnbb594xd.dlg@40tude.net>,   
    Peggy Scissons  wrote:   
      
   > On Sun, 24 Apr 2011 01:07:18 -0600, Rebecca Ore wrote:   
   >   
   > > In article <4kt118.lhg.17.19@news.alt.net>,   
   > >  "shiny neon confetti-britches"  wrote:   
   > >   
   > >> mixed nuts  sez 22 Apr 2011:   
   > >>   
   > >>> On 04/22/2011 08:22 AM, Veronica Karlsson wrote:   
   > >>>> Tesla wrote:   
   > >>>>> On 4/22/2011 3:21 AM, Veronica Karlsson wrote:   
   > >>>>>> Tesla wrote:   
   > >>>>>>>   
   > >>>>>>> That is some of the funniest shit I have ever read.   
   > >>>>>>>   
   > >>>>>>> Great job, you two.   
   > >>>>>>>   
   > >>>>>>> I can hardly wait to see how it ends. :)   
   > >>>>>>   
   > >>>>>> What? Are you allowed to post stuff that makes sense?   
   > >>>>>>   
   > >>>>> If ANY of my stuff doesn't make "sense" to you, all I can say is I   
   > >> feel   
   > >>>>> sorry for you.   
   > >>>>>   
   > >>>> Hrm!*giggle*   
   > >>>>   
   > >>>>>> (Oh, and BTW, IAWTPP)   
   > >>>>>   
   > >>>>> You are waiting to PP???   
   > >>>>>   
   > >>>>> WTFAYTMT???   
   > >>>>>   
   > >>>>> (Why The Fuck Are You Telling *Me* This???)   
   > >>>>>   
   > >>>>> You wanna use my pishadoo, or what??   
   > >>>>   
   > >>>> Noob!   
   > >>>>   
   > >>>   
   > >>> IAWTPAW   
   > >>>   
   > >>   
   > >> i am wanting to pick a watermelon? wrong season, hon.   
   > >>   
   > >>   
   > >>> Not 'newb' fersher.  Some whines age to excellence, some just become   
   > >>> vinegar.  Useful for pickling and cleaning hard water scale off sinks   
   > >>> and bathtubs.   
   > >>>   
   > >>> ayuh.   
   > >>>   
   > >>   
   > >> i like to use it for pickling. yep.   
   > >   
   > > It's the season for watermelons here.  Yep.   
   >   
   > Have you ever tried pickled watermelon rind? My grandmother used to make   
   > it; smells like boiling hair during the process but tastes pretty good.   
   >   
      
   Nope.  Getting rind to pickle would be really easy though, but I'd have   
   to boil it since people have been eating the flesh off it.   
      
   --   
   Rebecca Ore   
   Smeeter Number Six   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)