XPost: alt.food.vegan.science, alt.animals.ethics.vegetarian   
      
   On 23 Sep 2008 13:11:47 GMT, archaea@scfas.com wrote:   
      
   >http://munews.missouri.edu/news-releases/2008/0922-clarke-produce-safety.php   
   >   
   >Any food could potentially contain bacteria, according to Clarke, who   
   >also   
   >is an MU Extension state specialist. His best advice is to keep produce   
   >cold, wash hands before handling, and wash all surfaces to eliminate   
   >cross-contamination.   
      
       How about chicken? Pork? Beef? Lamb?   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)