accb40da
XPost: alt.food.vegan.science, alt.cooking-chat, rec.food.cooking
From: jya@ieee.org
On 6/9/2010 9:23 AM, Cindy Hamilton wrote:
> On Jun 8, 1:29 pm, Jerry Avins wrote:
>> On 6/8/2010 11:49 AM, GreenXenon wrote:
>>
>>> On Jun 8, 8:19 am, Jerry Avins wrote:
>>
>>>> Which digestible starches, for example, are beneficial and which are
>>>> not?
>>
>>> No digestible starch is beneficial. All of them are just empty
>>> calories.
>>
>> You wouldn't last a month without calories. When is a calorie full?
>>
>>>> Does an individual's genetic makeup matter, or is there a universal
>>>> prescription?
>>
>>> Usually the latter.
>>
>> Right. One diet for everybody. Milk for the lactose intolerant. Nuts for
>> the seriously allergic.
>>
>>>> if the
>>>> "white" of wheat grains is removed, what is left?
>>
>>> The fiber.
>>
>> Why bother growing wheat for the fiber only? Nearly any grass will do. I
>> would have thought that you'd have grown up by now.
>
> It's not that he's immature; it's that he's mentally ill.
Maybe that also, but the simplistic notions that more must be better if
a little is good, and none is acceptable if too much is bad are surely
signs of immaturity.
Jerry
--
Engineering is the art of making what you want from things you can get.
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--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
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